UNSPSC 50414200: Organic kohlrabi

The type of organic vegetable known as organic kohlrabi

UNSPSC 50414200 Organic kohlrabi is a Class code that captures fresh produce procurement, though recent state and local opportunities show the code is being used broadly to solicit general fresh fruits and vegetables, food supplies, and food-service items rather than organic kohlrabi specifically. State and local governments buy fresh produce, prepared foods, and food-service supplies under this code through school districts, county parks and recreation departments, state agencies, and health-care coalitions. The Early County Board of Education's line-by-line food bid for the National School Lunch Program and School Breakfast Program—requesting approximately 300+ food items spanning meats, poultry, seafood, dairy, vegetables, fruits, and grains with delivery to three schools—exemplifies the scope of general food procurement currently tagged to this code. The Collier County Board of County Commissioners' food-services solicitation for North Collier Regional Park and concession facilities represents county-level food-vendor engagement. A Marion Health Care Coalition produce-supply procurement and a Georgia state food-supplies bid round out the issuing-body mix, which leans toward school districts and county governments.

Recent activity spans Georgia, Florida, and at least one health-care coalition procurement. The Early County Board of Education's ITB for FY27 food supplies closed June 8, 2026, with a contract period of July 1, 2026 through June 30, 2027 and options to extend up to three months or renew for additional one-year terms; the bid emphasized domestic sourcing, whole-grain options, low-sodium and no-added-sugars formulations, and included Buy American provisions and debarment verification for bids exceeding $25,000. The Collier County ITN for North Collier Regional Park food services (Solicitation 258360) originally due March 6, 2025, offers a three-year contract with two one-year renewal options and applies a 10-point local-vendor preference for businesses with permanent addresses in Collier or Lee County; the evaluation criteria weighted menu variety and operational planning at 35 points. The Marion Health Care Coalition's produce RFP closed August 21, 2026 and the Georgia state food-supplies bid closed June 22, 2026.