UNSPSC 50415800: Organic sea vegetables

Class

Code facts

Codes under it
16
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50415800

Show all 16

NIGP codes for 50415800

Definition

The type of organic vegetable known as organic sea vegetables

About UNSPSC 50415800

UNSPSC 50415800 Organic sea vegetables, a Class code, does not align with the recent state and local procurement activity tagged under it. The code's nominal scope covers seaweed and algae-based food products, but the seventeen opportunities in the source dataset solicited fresh produce (apples, bananas, lettuce, carrots, tomatoes, berries, peppers, and eggs), prepared produce items, and beverages for school nutrition programs and state operations—commodities that fall outside the organic sea vegetables category. The mismatch suggests either a classification error in the source data or a drift in how jurisdictions apply this code.

School districts dominate the recent activity, with twelve of the seventeen opportunities posted by K–12 nutrition programs across Georgia, Texas, Missouri, Florida, and Utah. The State of Georgia and early County Board of Education each issued multiple solicitations. Representative recent opportunities include Northside Independent School District (San Antonio, Texas) issuing RFP 2026-048 for fresh produce delivery to 127 schools (response due May 7, 2026); Hillsborough County Public Schools (Tampa, Florida) soliciting fresh fruit and vegetable distribution for eighteen elementary schools under the USDA Fresh Fruit and Vegetable Program (response due March 11, 2026); and the Douglas County School System (Georgia) procuring fresh produce and eggs for thirty districts through a cooperative purchasing vehicle (response due March 4, 2026). Geographic activity is heavily concentrated in Georgia and Texas, with additional activity in Florida, Missouri, and Utah. Contracts typically run July 1 through June 30, include annual quantities ranging from hundreds to thousands of cases per item, require HACCP certification and Buy American compliance, and specify delivery to school locations multiple times weekly between 6:00 AM and 2:30 PM. Because the code's nominal scope does not match the actual goods being procured, this code shows little relevant recent activity for business development targeting genuine organic sea vegetable opportunities.

Quick answers

What is UNSPSC 50415800?

UNSPSC 50415800 is Organic sea vegetables, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50415800?

UNSPSC 50415800 has 16 codes under it with their own GovTribe pages, including 50415801 Organic agar-agar, 50415802 Organic arame and 50415803 Organic dulse.

Which NIGP codes match UNSPSC 50415800?

UNSPSC 50415800 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).

On GovTribe

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