UNSPSC 50413900: Organic green peas

The type of organic vegetable known as organic green peas

UNSPSC 50413900 Organic green peas, a Class code, does not map to the recent state and local procurement activity captured in the source. The solicitations tagged under this code overwhelmingly solicit fresh produce more broadly—apples, bananas, carrots, lettuce, tomatoes, eggs, and dozens of other items for school nutrition programs—rather than organic green peas specifically. A review of the 16 recent opportunities shows no explicit mention of organic green peas as a line item or focus category, and the code's nominal scope does not align with the work actually being bought.

School districts, county education departments, and independent school districts across Georgia, Texas, Missouri, Florida, and Utah dominate the issuing-body mix, with procurement vehicles including RFPs, IFBs, ITBs, and cooperative purchasing (such as the GEC Buying Cooperative). Recent examples include Northside Independent School District (San Antonio, Texas) requesting fresh produce for child nutrition through RFP 2026-048 with response due May 7, 2026; Hillsborough County Public Schools (Tampa, Florida) soliciting specialty fruits and vegetables for the USDA Fresh Fruit and Vegetable Program through RFP 26039RFPDST; and Douglas County School System (Georgia) issuing RFP SN 26-004 for fresh produce and eggs across 30 districts with March 4, 2026 deadline. The code shows little relevant recent activity aligned to its stated commodity.