UNSPSC 50415200: Organic onions

The type of organic vegetable known as organic onions

UNSPSC 50415200 Organic onions, a Class code, encompasses fresh produce procurement by state and local governments for food service operations — specifically fruits, vegetables, and produce items delivered to parks, schools, healthcare facilities, and other public entities. Recent solicitations show state and local agencies buying fresh produce as components of larger food-service contracts rather than organic onions as a standalone line item. The issuing bodies include county park systems, school districts operating National School Lunch Programs, state purchasing offices, and healthcare coalitions. Scope of work centers on produce meeting food-safety compliance, seasonal availability, freshness guarantees, and delivery timelines, with vendors required to maintain cold-chain logistics and HACCP protocols where applicable.

Activity concentrates in Georgia and Florida. Representative recent opportunities include Early County Board of Education (Georgia) issuing an IFB on June 8, 2026 for approximately 300+ food items including vegetables and fruits as part of the National School Lunch Program across three schools, with firm pricing for 15 days from award and price escalation capped at 3% on a six-month basis; Marion Health Care Coalition issuing a proposal request due August 21, 2026 for fresh fruits and vegetables for the 2026–2027 contract period; and Collier County Board of County Commissioners issuing an Invitation to Negotiate due March 6, 2025 for food services at North Collier Regional Park, with a 10-point local-vendor preference for businesses meeting Collier or Lee County residency criteria. The State of Georgia posted a bid request on May 15, 2026 (due June 22, 2026) for food supplies and kitchen products with full scope in an attached document.