UNSPSC 50415300: Organic peanuts

The type of organic vegetable known as organic peanuts

UNSPSC 50415300 Organic peanuts, a Class code, does not align with the recent state and local procurement opportunities tagged under it. The most recent solicitations in the block are for general food services concessions, fresh produce, kitchen supplies, and school lunch program provisions — none of which specifically reference organic peanuts or peanut products. The code's nominal scope (organic peanut sourcing) and the actual work being solicited under it (broad food and beverage operations, multi-item produce contracts, and institutional meal programs) represent a significant mismatch. State and local governments in this sample are buying food service vendor relationships, kitchen staples, and general produce rather than specialized organic peanut supply.

The issuing bodies are geographically dispersed: Collier County Board of County Commissioners (Florida parks concessions via ITN), Marion Health Care Coalition (produce proposals), the State of Georgia (kitchen products via ITB), and Early County Board of Education (Georgia school lunch program via IFB). The one opportunity with substantial detail — Early County Board of Education's FY27 Food Bid due June 8, 2026 — covers approximately 300 food items including meats, poultry, dairy, vegetables, fruits, and grains for the National School Lunch Program across three schools, with emphasis on domestic sourcing, whole-grain options, and products without added sugars. The code shows limited recent activity relevant to organic peanut supply specifically, suggesting this UNSPSC classification may not reflect current demand patterns in state and local food procurement.