UNSPSC 50413700: Organic garlics

The type of organic vegetable known as organic garlics

UNSPSC 50413700 Organic garlics, a Class code, does not align with the recent state and local opportunities posted under this designation. The four recent solicitations—food services concession operations, fresh produce delivery, broad kitchen supplies, and National School Lunch Program provisioning—address general food procurement, meal service management, and institutional foodservice rather than organic garlic as a specific commodity. The mismatch suggests either a cataloging error in the source data or that state and local procurement offices are using this code as a catch-all for food-service–related categories beyond its nominal scope.

The issuing bodies span county parks and recreation departments (Collier County), healthcare coalitions (Marion Health Care Coalition), state procurement offices (State of Georgia), and school districts (Early County Board of Education). Recent opportunities appeared in May and August 2026, with response dates ranging from June through August 2026, plus one March 2025 deadline. Geographic activity includes Georgia, Florida, and other jurisdictions represented in the records. Without clarity on whether organic garlic itself is actively solicited under this code, the current signal is weak: the code's nominal scope does not match what state and local buyers are actually requesting in these opportunities.