UNSPSC 50415500: Organic peppers

Class

Code facts

Codes under it
37
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50415500

Show all 37

NIGP codes for 50415500

Definition

The type of organic vegetable known as organic peppers

About UNSPSC 50415500

UNSPSC 50415500 Organic peppers, a Class code, does not map clearly to the recent state and local procurement activity tagged under it. The source shows no solicitations specifically for organic peppers; instead, the recent opportunities span general fresh produce procurement for school nutrition programs, including mixed fruit and vegetable line items, and in one case a statewide Georgia request for general food supplies. The code's nominal scope—a single commodity—does not align with the broad, multi-item produce contracts state and local governments are actually soliciting.

School districts and county boards of education dominate the issuing bodies across recent opportunities, with procurement concentrated in Georgia, Texas, Missouri, Utah, and Florida. Representative solicitations include the Early County Board of Education's FY27 Food Bid (due June 8, 2026, spanning 300+ food items including produce), the Glynn County Board of Education's IFB 27-02 Fresh Produce (due April 14, 2026, covering 60 produce line items for 16 school locations), Northside Independent School District's RFP 2026-048 for fresh produce across the San Antonio area (due May 7, 2026), and the Douglas County School System's cooperative RFP SN 26-004 for fresh produce and eggs spanning 30 districts across Georgia with estimated annual spending of $4.4 million and $1.1 million by area. These procurements uniformly emphasize USDA compliance, HACCP plans, Buy American provisions, domestic sourcing preferences, and delivery to multiple school sites. Because the code nominally describes a single produce item and the actual recent solicitations request comprehensive produce baskets with mixed commodities—apples, bananas, peppers, broccoli, carrots, leafy greens, eggs, and seasonal items—vendors pursuing this code should recognize a fundamental category mismatch and instead target the broader family-level codes under which school nutrition produce procurement actually occurs.

Quick answers

What is UNSPSC 50415500?

UNSPSC 50415500 is Organic peppers, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50415500?

UNSPSC 50415500 has 37 codes under it with their own GovTribe pages, including 50415501 Organic ajies peppers, 50415502 Organic arbol peppers and 50415503 Organic cheese peppers.

Which NIGP codes match UNSPSC 50415500?

UNSPSC 50415500 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).

On GovTribe

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