UNSPSC 50416100: Organic spinaches

The type of organic vegetable known as organic spinaches

UNSPSC 50416100 Organic spinaches, a Class code, sees limited recent state and local procurement activity, with the source showing few opportunities tied directly to spinach procurement. The recent solicitations tagged under this code span food service and produce supply across diverse issuing bodies but diverge substantially from the code's narrow commodity focus. Collier County Board of County Commissioners issued an Invitation to Negotiate for food-service concessions at North Collier Regional Park (response due March 6, 2025), requiring vendors to provide diverse food and beverage options across multiple venues rather than a specific produce line. Marion Health Care Coalition sought produce proposals for 2026–2027 (due August 21, 2026) covering fresh fruits and vegetables more broadly. Early County Board of Education posted a line-by-line food bid (due June 8, 2026) encompassing approximately 300+ food items including vegetables, fruits, and ancillary products for school lunch and breakfast programs across three schools. The State of Georgia posted a general food, supplies, and kitchen products bid (due June 22, 2026) with attachment details not fully disclosed in the summary.

Geographic activity centers on Georgia and Florida based on the recent record, with school districts and county park systems constituting the primary buying bodies alongside a regional health care coalition and state procurement. The code shows no concentration of spinach-specific solicitations; instead, recent opportunities reflect broad food-service and produce-supply contracts in which spinach would be one line item among many or a component of larger food-service scope. The mismatch between the code's nominal scope and actual buying patterns suggests either miscoding of opportunities or minimal standalone spinach procurement activity at the state and local level during the recent period.