UNSPSC 50414300: Organic leeks

The type of organic vegetable known as organic leeks

UNSPSC 50414300 Organic leeks is a Class code that sees little relevant recent state and local procurement activity. The sixteen recent opportunities in the source block are tagged with this code but predominantly solicit fresh produce broadly—apples, bananas, lettuce, carrots, peppers, tomatoes, eggs, and other commodity vegetables and fruits for school nutrition programs—rather than organic leeks specifically. The code's nominal scope (a single produce line item) does not align with the actual buying patterns captured in these records, which reflect institutional food service procurement across vegetables, fruits, and proteins in aggregate. One opportunity from the Bulloch County School District explicitly lists 24 produce items including Vidalia onions and other vegetables grown within 200 miles, and another from the Douglas County School System references approximately 72 produce line items across multiple categories, but neither isolates organic leeks as a distinct line or priority.

School districts and county boards of education dominate the issuing-body mix, with representatives from Georgia (Early County Schools, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham, Glynn County, Douglas County), Texas (Northside Independent School District in San Antonio, McAllen Independent School District, Austin Independent School District), Florida (Hillsborough County Public Schools), Missouri (Rockwood R-VI School District), and Utah (Salt Lake City School District). Georgia and Texas show the most recent activity. Representative solicitations include Early County Board of Education's line-by-line food bid (RFP, due June 8, 2026) covering 300+ food items for school meals; Northside Independent School District's fresh-produce RFP (RFP 2026-048, due May 7, 2026) emphasizing USDA Child Nutrition Reimbursable compliance and Texas-grown prioritization; and the Douglas County School System's GEC Buying Cooperative RFP (SN 26-004, due March 4, 2026) covering 72 produce line items for 30 school districts with approximately $5.5 million estimated annual spending. All opportunities require Buy American compliance, HACCP certification, general liability insurance ($1 million to $2 million coverage), and E-Verify authorization. None of the recent opportunities treat organic leeks as a standalone procurement category or express specific demand for organic certification; the code shows no market signal supporting organic-leek-focused business development at the state and local level.