UNSPSC 50412200: Organic bunching onions

Class

Code facts

Codes under it
11
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50412200

Show all 11

NIGP codes for 50412200

Definition

The type of organic vegetable known as organic bunching onions

About UNSPSC 50412200

UNSPSC 50412200 Organic bunching onions is a Class code that encompasses fresh produce procurement for state and local food service operations, including school nutrition programs, county parks and recreation concessions, healthcare facilities, and state institutional dining. State and local governments soliciting under this code buy fresh fruits and vegetables—including but not limited to onions and other produce staples—as inputs to institutional food service, whether for school lunches, park concessions, hospital meals, or state agency cafeterias. The issuing bodies are primarily school districts and county governments, with participation from state agencies and healthcare coalitions. Recent solicitations emphasize compliance with food safety regulations, USDA nutrition standards (including whole-grain and low-sodium preferences and avoidance of added sugars or artificial additives in applicable product categories), Buy American sourcing provisions, domestic sourcing preferences, competitive pricing, and delivery logistics to multiple sites within specified temperature and freshness windows.

Geographic activity appears concentrated in the Southeast, with recent opportunities posted from Florida (Collier County), Georgia (state-level and Early County Schools), and Marion County (healthcare coalition). The Early County Board of Education (Georgia) issued an IFB on May 11, 2026 seeking line-by-line bids for approximately 300+ food items including vegetables and fruits, with responses due June 8, 2026, covering a July 1, 2026 through June 30, 2027 contract period with renewal options and piggyback eligibility for other school districts. The State of Georgia posted a general food, supplies, and kitchen products bid on May 15, 2026 with responses due June 22, 2026. Collier County Board of County Commissioners issued an ITN on October 8, 2026 for food services at North Collier Regional Park and the Sun N Fun Water Park, with a local-vendor preference worth 10 evaluation points for businesses meeting Collier or Lee County residency criteria, responses due March 6, 2025. Marion Health Care Coalition sought produce proposals on August 7, 2026 with responses due August 21, 2026 for the 2026-2027 period.

Quick answers

What is UNSPSC 50412200?

UNSPSC 50412200 is Organic bunching onions, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50412200?

UNSPSC 50412200 has 11 codes under it with their own GovTribe pages, including 50412201 Organic beltsville bunching onions, 50412202 Organic feast bunching onions and 50412203 Organic ishikura bunching onions.

Which NIGP codes match UNSPSC 50412200?

UNSPSC 50412200 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).

On GovTribe

See everything under UNSPSC 50412200

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