UNSPSC 50416000: Organic sorrels

The type of organic vegetable known as organic sorrels

UNSPSC 50416000 Organic sorrels, a Class code, does not appear in recent state and local procurement activity. The source material contains 16 recent opportunities—all solicited by school districts and state agencies between February 2026 and May 2026—yet none explicitly names sorrels or organic sorrels as line items. The opportunities instead focus on broad fresh produce procurement for child nutrition programs, including apples, bananas, berries, leafy greens, peppers, tomatoes, carrots, broccoli, and eggs, with contracts spanning school nutrition services across multiple states. The code's narrow specification for a single vegetable variety does not align with the bundled, high-volume produce categories that dominate current state and local food service solicitations.

School districts and county education boards are the primary buyers in this activity segment, with Georgia, Texas, Missouri, Florida, and Utah showing the most recent volume. Representative solicitations include the Early County Board of Education's RFP for food and produce items due June 8, 2026; Northside Independent School District's RFP 2026-048 for fresh produce due May 7, 2026; and the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative covering 30 school districts across Georgia, with proposals due March 4, 2026 and estimated annual spending of $4.4 million for Area One. These opportunities emphasize USDA compliance, HACCP certification, Buy American provisions, and domestic sourcing preferences, but treat produce as commodity-level offerings without specialty or organic designations. No recent solicitation explicitly named sorrels or called out organic produce as a procurement requirement or set-aside category.