UNSPSC 50415900: Organic shallots
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50415900
Show all 11
NIGP codes for 50415900
Definition
The type of organic vegetable known as organic shallots
About UNSPSC 50415900
UNSPSC 50415900 Organic shallots is a Commodity Class code that sits within the broader produce and food-service procurement landscape, but the recent state and local opportunities tagged under this code do not reflect purchases of organic shallots specifically. Instead, the tagged solicitations cover broad fresh-produce procurement for school nutrition programs and state food services—including apples, bananas, leafy greens, carrots, bell peppers, eggs, and dozens of other commodity produce items. School districts dominate the issuing-body mix, with repeat buyers including Northside Independent School District (San Antonio, Texas), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), and Bulloch County School District (Georgia). The code shows no meaningful recent activity aligned with organic shallots as a distinct procurement line item; it appears to have been applied as a catch-all category for general fresh-produce sourcing rather than as a specific commodity identifier.
The geographic concentration of recent activity spans Texas, Georgia, Missouri, Utah, and Florida, with Georgia school districts accounting for the largest share of recent solicitations. Representative opportunities include Northside Independent School District's RFP 2026-048 for fresh produce (response due May 7, 2026), Glynn County Board of Education's IFB 27-02 for fresh produce (due April 14, 2026), Douglas County School System's cooperative RFP SN 26-004 for fresh produce and eggs serving 30 districts across two Georgia regions with an estimated annual value of $5.5 million (due March 4, 2026), and Austin Independent School District's RFP 26RFP034 for fresh produce and beverages (due March 11, 2026). Across these solicitations, state and local buyers require weekly or multiple-weekly deliveries, HACCP certification, Buy American compliance, general liability insurance ($1 million–$2 million), and firm pricing for contract periods typically running July 1 through June 30 with renewal options. If your firm sources or distributes fresh produce broadly—rather than organic shallots as a specialty item—this code and its tagged opportunities warrant pursuit, particularly through school-district cooperative purchasing vehicles and direct district RFPs in Georgia, Texas, and the Southeast.
Quick answers
What is UNSPSC 50415900?
UNSPSC 50415900 is Organic shallots, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50415900?
UNSPSC 50415900 has 11 codes under it with their own GovTribe pages, including 50415901 Organic atlantic shallots, 50415902 Organic creation shallots and 50415903 Organic drittler white nest shallots.
Which NIGP codes match UNSPSC 50415900?
UNSPSC 50415900 maps to 1 NIGP code, 39085 Vegetables, Fresh, Organic and Non GMO (Genetically Modified Organism).
On GovTribe
See everything under UNSPSC 50415900
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