UNSPSC 50415900: Organic shallots

The type of organic vegetable known as organic shallots

UNSPSC 50415900 Organic shallots is a Class code that captures fresh produce procurement by state and local governments, though recent solicitations in this code show broader fresh-produce and food-service categories rather than organic shallots specifically. State and local bodies soliciting under this code include county park systems, school districts, state procurement offices, and regional healthcare coalitions. The work ranges from concession-stand food operations at county parks and athletic facilities to comprehensive produce supply contracts and line-by-line food and non-food procurement for school lunch and breakfast programs. Scope spans fresh fruits and vegetables meeting quality and delivery standards, compliance with food-safety regulations and HACCP plans, seasonal pricing adjustments, and delivery logistics with temperature and rotation controls.

Recent opportunities show activity across the Southeast and across multiple issuing-body types. Collier County Board of County Commissioners posted an Invitation to Negotiate (ITN) on October 8, 2026 for food services at North Collier Regional Park with a response deadline of March 6, 2025, offering a 10-point local-vendor preference for businesses with permanent Collier or Lee County addresses. Marion Health Care Coalition sought produce proposals due August 21, 2026 for the 2026-2027 contract period. The State of Georgia posted a food and kitchen products bid on May 15, 2026 due June 22, 2026. Early County Board of Education issued a line-by-line food bid on May 11, 2026 for National School Lunch Program and School Breakfast Program supplies across three schools, due June 8, 2026, with emphasis on domestic sourcing, whole-grain compliance, low-sodium formulations, and delivery Monday through Friday at six designated schools, contract term July 1, 2026 through June 30, 2027 with renewal options.