UNSPSC 50414400: Organic lentils

The type of organic vegetable known as organic lentils

UNSPSC 50414400 Organic lentils is a Class code that does not align with recent state and local procurement activity. The source contains sixteen recent solicitations, none of which reference organic lentils or any lentil products. Instead, state and local governments have solicited broadly for fresh produce, grocery items, and child nutrition supplies—apples, bananas, bell peppers, broccoli, carrots, leafy greens, eggs, dairy, beverages, and related food service commodities. The code's nominal scope (organic legumes) diverges sharply from what is actually being purchased under the procurement activity attributed to it in the source material.

The recent opportunities span school districts, county boards of education, and independent school districts primarily in Georgia, Texas, Florida, Missouri, and Utah, procuring fresh produce and food service items for National School Lunch Programs, School Breakfast Programs, and child nutrition initiatives. No evidence in the source supports active procurement under UNSPSC 50414400 for organic lentils or any lentil-based products from state and local government buyers.