UNSPSC 50334400: Dried organic mandarin oranges or tangerines

The type of organic fruit known as organic mandarin oranges or tangerines that have been dried for preservation.

UNSPSC 50334400 Dried organic mandarin oranges or tangerines, a Class code, does not appear in recent state and local procurement activity. The opportunities on file under this code's taxonomy are for fresh produce, dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans), and broader food supply contracts for school nutrition programs and correctional facilities, but none explicitly solicit dried organic mandarin oranges or tangerines. The most closely related activity — a Santa Clara County Correctional Facility procurement for dried fruits and nuts (ITB-PRC-FY26-0617, due February 5, 2026) — requested raisins, cranberries, and tropical fruit mix only, with no citrus component. The code may be too narrowly specified or used infrequently enough in state and local systems that recent solicitations do not surface under it.

State and local school districts and counties are actively buying fresh citrus fruits (including oranges and tangerines) as components of broader fresh produce contracts. Representative recent opportunities include Hancock County Schools (Georgia) seeking fresh produce including citrus fruits for the 2026–27 school year under IFB #SN002-2027 (due June 26, 2026), Liberty County Board of Education (Georgia) procuring food products including fresh and canned goods with citrus items (IFB due April 29, 2026), and Douglas County School System (Georgia) procuring fresh produce and eggs for 30 school districts through the GEC Buying Cooperative (RFP due March 4, 2026, estimated annual spending $4.4–$5.5 million). However, none of these opportunities specifically identify or weight dried organic mandarin oranges or tangerines as line items. If your firm pursues the dried organic citrus category, monitor broader fresh and dried fruit procurement vehicles in school districts and regional buying cooperatives, where citrus products are bundled with apple, berry, and stone-fruit offerings.