UNSPSC 50334446: Dried organic willowleaf mediterranean tangerines

The variety of organic mandarin oranges and tangerines known as organic willowleaf mediterranean tangerines that have been dried for preservation.

UNSPSC 50334446, Dried organic willowleaf mediterranean tangerines, is a Commodity code with minimal recent state and local procurement activity directly aligned to its scope. The recent opportunities tagged to this code reflect broad food service contracting by school districts, county correctional facilities, and state departments, but the actual solicitations—spanning fresh produce, dried fruits and nuts, groceries, and main-line food distribution—show no specific demand for dried organic willowleaf mediterranean tangerines or even a consistent focus on dried citrus products. One opportunity (Santa Clara County's dried fruits and nuts procurement for corrections food services) does reference dried fruits, but calls for raisins, cranberries, and tropical fruit blends rather than dried citrus. The code's abstract name and the work actually being solicited diverge substantially; state and local procurement under this identifier does not currently target specialty dried citrus as a distinct commodity line.

The issuing bodies across recent opportunities include school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), a city education department (City of Bridgeport, Connecticut), a state food service program (State of Georgia), a state correctional agency (Texas Department of Criminal Justice), and a county sheriff's corrections facility (Santa Clara County, California). School nutrition programs dominate the recent activity, with contract periods typically running July 1 through June 30 annually and involving hundreds of food line items across produce, proteins, dairy, and staples. Recent solicitations include Hancock County Schools' fresh produce IFB (due June 26, 2026), the City of Bridgeport's commodities RFB (due June 26, 2026), Fairfax County Public Schools' master grocery K-12 IFB (due April 27, 2026), and Santa Clara County's dried fruits and nuts ITB (due February 5, 2026, with a five-year term). Geographic spread spans Georgia (multiple school districts and state-level activity), Virginia, Missouri, Connecticut, Texas, and California. Practitioners evaluating this code should recognize it as a mismatch between the commodity name and current procurement demand; dried organic willowleaf mediterranean tangerines are not appearing in the recent bid notices, and the code's activity reflects general food service supply rather than a specialty dried citrus segment worth distinct pursuit.