UNSPSC 50334407: Dried organic fallglo oranges

The variety of organic mandarin oranges and tangerines known as organic fallglo oranges that have been dried for preservation.

UNSPSC 50334407, Dried organic fallglo oranges, is a Commodity code. The recent opportunities block contains no state or local solicitations specifically requesting dried organic fallglo oranges or other dried citrus products. The solicitations tagged under this code—school nutrition programs, correctional facility food services, and school district groceries—are actively procuring fresh produce, fresh citrus fruits, dried fruits more broadly (raisins, cranberries, tropical fruit mixes, nuts), and comprehensive food commodity items, but none reference fallglo oranges in dried form. The code shows little relevant recent activity aligned with its nominal scope.

The opportunities in the block span school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood School District in Missouri, Liberty County Schools in Georgia, Savannah-Chatham County Schools in Georgia, Douglas County Schools in Georgia), city and county agencies (City of Bridgeport, Connecticut; County of Santa Clara, California; Texas Department of Criminal Justice), and state-level procurement (Georgia Department of Education, Texas Comptroller). Across these issuing bodies, dried-fruit procurement is present but narrow: Santa Clara County procured dried raisins, cranberries, and tropical fruit mix; no other recent opportunity names dried oranges, dried citrus, or fallglo specifically. School nutrition programs dominate the block's activity, focused on fresh produce delivery contracts with response dates spanning February through June 2026, yet the citrus items mentioned are consistently fresh (apples, bananas, citrus fruits) rather than dried specialty items. The mismatch between the code's product name and the actual recent procurement activity suggests that fallglo oranges—whether fresh or dried—do not appear in current state and local school or public-sector food service solicitations at scale.