UNSPSC 50334407: Dried organic fallglo oranges

The variety of organic mandarin oranges and tangerines known as organic fallglo oranges that have been dried for preservation.

UNSPSC 50334407 Dried organic fallglo oranges is a Commodity code, but the recent state and local opportunities tagged under it show little procurement activity specifically for dried citrus products. The five recent opportunities in the block span fresh produce for school nutrition programs, cafeteria food commodities for correctional facilities, and a single dried-prunes solicitation—none of which target dried fallglo oranges as a line item. School districts and state correctional agencies are the primary buying bodies in this block, with solicitations emphasizing fresh fruit and vegetable line items across apples, berries, citrus (fresh), root vegetables, and protein components rather than processed dried citrus.

The geographic spread visible in the block includes Georgia (Hancock County Schools and the State of Georgia), Connecticut (City of Bridgeport), and Texas (TDCJ). Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce spanning over 200 line items with response due June 26, 2026, and the City of Bridgeport's IFB for nutrition-center commodities with similar deadline; both incorporate Buy American provisions requiring 51 percent domestic content in processed products. The Texas Comptroller's Statewide Procurement Division issued an IFB on behalf of TDCJ for cafeteria food products across five geographic areas with response due May 4, 2026 (extended via addendum). However, none of these solicitations explicitly name dried fallglo oranges as a procurement line. If your firm supplies dried or processed citrus products to school nutrition or correctional food-service programs, monitor state and local nutrition RFPs and cafeteria-commodity IFBs directly rather than rely on this code's current activity signal.