UNSPSC 50334409: Dried organic fremont mandarin oranges

The variety of organic mandarin oranges and tangerines known as organic fremont mandarin oranges that have been dried for preservation.

UNSPSC 50334409 Dried organic fremont mandarin oranges (Commodity) does not reflect meaningful state and local procurement activity. Recent opportunities show no solicitations for dried mandarin oranges or comparable dried citrus fruits. The code's nominal scope—whole dried fremont mandarins—is narrowly specific and does not appear in the recent state and local marketplace.

The available opportunities in this product family span much broader dried fruit and nut procurement: the County of Santa Clara in January 2026 solicited dried raisins, dried cranberries, dried tropical fruit mix, walnuts, and pecans for correctional facility food services under ITB-PRC-FY26-0617, with responses due February 5, 2026. School nutrition programs across Georgia, Missouri, Connecticut, Texas, and Virginia are simultaneously bidding fresh produce, frozen vegetables, proteins, grains, and prepared foods in volume—items that dominate state and local food service procurement under related UNSPSC codes in the 50334000 range. The current portfolio shows strong activity in fresh citrus (apples, oranges, lemons as components of broader fresh-produce contracts), but no isolated demand for dried fremont mandarins. If your firm sources dried citrus or specialty dried fruits, monitor broader dried-fruit codes and fresh-citrus opportunities; this specific commodity code shows no active market in state and local procurement as of mid-2026.