UNSPSC 50334436: Dried organic saltenitas oranges

The variety of organic mandarin oranges and tangerines known as organic saltenitas oranges that have been dried for preservation.

UNSPSC 50334436 Dried organic saltenitas oranges is a Commodity code. State and local governments buy fresh and processed produce under this code to supply school nutrition programs, correctional facilities, and institutional cafeterias. Recent solicitations show school districts and state agencies sourcing citrus fruits, dried fruits, and other produce items as line items within broader nutrition procurement efforts. The Hancock County Board of Education's fresh produce bid for the 2026–27 school year (IFB SN002-2027, due June 26, 2026) itemized citrus fruits across a scope of over 200 produce line items for delivery to three school locations. The City of Bridgeport, Connecticut Department of Public Purchases and the State of Georgia have also posted commodities procurements with produce components. All solicitations require compliance with the Buy American provision, mandating at least 51 percent domestic agricultural commodity content in processed products, and school-based buys impose HACCP plans, E-Verify verification, and debarment certification on vendors. Issuing bodies include school districts (Hancock County Board of Education, Bridgeport Board of Education), state departments (Georgia, Texas Department of Criminal Justice), and municipal purchasing offices.

Geographic activity clusters in the Southeast and Texas. Hancock County, Georgia (IFB SN002-2027) and Bridgeport, Connecticut (BNB053266, due June 26, 2026) represent recent school nutrition buys, while the State of Georgia (PE55645NONST2026000000009, due June 22, 2026) and the Texas Comptroller of Public Accounts on behalf of TDCJ (IFB 304T-26-300CF, extended to May 4, 2026) show institutional and correctional facility demand. The Texas TDCJ also issued a separate bid for whole pitted dried prunes (Bid IW236532, due February 20, 2026), directly aligned with this code's scope. All school nutrition procurements specify firm pricing for the contract term, delivery to designated locations on prepaid freight basis, and payment within 30–45 days of receipt and inspection. Award criteria favor single or multiple vendors based on lowest responsive bid or best value, and contracts typically run one year with optional renewals at the issuing body's discretion.