UNSPSC 50334419: Dried organic makokkee oranges

The variety of organic mandarin oranges and tangerines known as organic makokkee oranges that have been dried for preservation.

UNSPSC 50334419 Dried organic makokkee oranges is a Commodity code, but the recent state and local opportunities posted under this code show little activity directly aligned with dried organic citrus products. The Hancock County Board of Education (Georgia) issued an IFB for fresh produce spanning apples, berries, cruciferous vegetables, root vegetables, melons, and citrus fruits for the 2026–27 school year with a June 26, 2026 response deadline, and the City of Bridgeport, Connecticut Department of Public Purchases posted an IFB for commodities including eggs, poultry, cheese, beef, and fruit and vegetable products due June 26, 2026. The State of Georgia and Texas Department of Criminal Justice also posted solicitations for food and kitchen products in May and March 2026 respectively, covering broad categories of proteins, grains, dairy, and fresh produce. However, the specific commodity code scope—dried organic makokkee oranges—does not appear explicitly in any of these opportunities; the recent activity reflects fresh and processed foods for school nutrition and corrections facilities rather than specialty dried citrus products. Geographic activity centers on Georgia, Connecticut, and Texas based on recent postings, with school districts and state agencies as the primary issuing bodies.

The code shows limited recent procurement activity specifically tied to dried organic makokkee oranges at the state and local level. School districts and state procurement offices remain the dominant buyers for food commodities, but current opportunities are concentrated on fresh produce, bulk proteins, and general kitchen supplies rather than specialty or niche dried fruit lines. Vendors evaluating pursuit under this code should note the mismatch between the code's nominal scope and the actual goods currently being solicited—opportunities posted under the code are broader food commodity procurements where dried organic oranges, if offered, would compete within a much larger basket of produce and food items rather than standalone solicitations for this specific product.