UNSPSC 50334406: Dried organic fairchild oranges

The variety of organic mandarin oranges and tangerines known as organic fairchild oranges that have been dried for preservation.

UNSPSC 50334406 Dried organic fairchild oranges is a Commodity code, but state and local procurement opportunities tagged under it show minimal relevant recent activity. The recent opportunities block contains thirteen records spanning food procurement across school districts, correctional facilities, and state agencies — none of which specifically solicit dried organic fairchild oranges or dried citrus fruit. The opportunities instead reflect broader school nutrition, cafeteria supply, and institutional food service contracting across fresh produce, general grocery items, proteins, dairy, dried fruits and nuts, and prepared entrees. One opportunity (Santa Clara County's ITB-PRC-FY26-0617 for dried fruits and nuts to supply the Sheriff's Department of Correction) does address dried fruits, but specifies raisins, cranberries, tropical fruit blends, walnuts, and pecans — not citrus. The remainder focus on fresh produce, general grocery, and cafeteria food products that fall outside the dried citrus category.

School districts dominate the issuing bodies across these records, including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia), alongside municipalities (City of Bridgeport, Connecticut) and state agencies (Georgia, Texas). Geographic concentration is heaviest in Georgia and Texas, with activity also in Connecticut, Missouri, Virginia, and California. Representative opportunities include Hancock County Schools' IFB for fresh produce covering 200+ line items with response due June 26, 2026; the City of Bridgeport's IFB for commodities spanning eggs, poultry, cheese, beef, and fruit and vegetable products due June 26, 2026; Santa Clara County's ITB for dried fruits and nuts (raisins, cranberries, walnuts, pecans) due February 5, 2026; and Douglas County School System's RFP for food supply and distribution services serving approximately 25,500 students with estimated annual expenditure of $9,000,000 and proposal deadline of February 18, 2026. The code itself appears inactive or misclassified relative to current state and local procurement demand.