UNSPSC 50334437: Dried organic sampson tangelo oranges

The variety of organic mandarin oranges and tangerines known as organic sampson tangelo oranges that have been dried for preservation.

UNSPSC 50334437 Dried organic sampson tangelo oranges is a Commodity code that spans dried citrus products, though recent state and local solicitations show minimal direct procurement activity. The code's nominal scope covers preserved citrus fruits suitable for food service operations, but the recent-opportunities dataset contains no solicitations specifically requesting dried organic sampson tangelo oranges or comparable dried citrus items. The code sits within a broader spectrum of dried fruit and nut procurement activity visible in state and local school nutrition, corrections, and county food service operations, where agencies solicit fresh and processed produce regularly but dried citrus does not appear as a distinct line item in current RFPs and IFBs.

State and local purchasing under related dried fruit categories shows activity concentrated in school districts, county correction facilities, and state-administered food service programs across Georgia, California, Texas, Missouri, Connecticut, and Virginia. Recent opportunities underscore heavy demand for fresh produce, frozen entrees, and bulk dried fruits (such as raisins and cranberries) through school nutrition contracts, exemplified by solicitations from Hancock County Schools (IFB, June 26, 2026), Fairfax County Public Schools (IFB 2000004323, April 27, 2026), and the County of Santa Clara (ITB-PRC-FY26-0617 for dried fruits and nuts, February 5, 2026). The Santa Clara County solicitation for dried raisins, cranberries, tropical fruit mix, walnuts, and pecans demonstrates the operational relevance of dried fruit procurement in institutional food service, but no comparable opportunity names dried tangelos specifically. Dried citrus, if pursued, would compete within a narrow category dominated by commodity fruits, grains, and proteins under standing school nutrition and corrections food-service agreements; the code shows limited recent market signal for this specific product line.