UNSPSC 50334412: Dried organic honey mandarin oranges

The variety of organic mandarin oranges and tangerines known as organic honey mandarin oranges that have been dried for preservation.

UNSPSC 50334412 Dried organic honey mandarin oranges (Commodity) does not appear in recent state and local procurement activity. The code shows no relevant opportunities in the current dataset, despite active solicitations across the broader fresh produce and food-supply categories that school districts, corrections departments, and other public agencies are pursuing.

The recent opportunities in the source span fresh produce, dried fruits, nuts, and comprehensive food supply contracts solicited by school nutrition programs in Georgia, Missouri, Connecticut, Virginia, and California; corrections departments in Texas and California; and state procurement offices. These solicitations name specific produce items (apples, berries, citrus, leafy greens, root vegetables), processed fruits (cranberries, raisins, tropical fruit blends), nuts (walnuts, pecans), proteins, dairy, and staple grocery items—but dried organic honey mandarin oranges do not appear as a line item in any of the named RFPs or IFBs. The Hancock County Schools fresh-produce solicitation (IFB SN002-2027, due June 26, 2026) and the Savannah-Chatham County Public School System fresh-produce bid (BID2634, due April 23, 2026) specify citrus fruits generically but do not call out organic or honey-treated variants. The Santa Clara County dried-fruits-and-nuts procurement (ITB-PRC-FY26-0617, due February 5, 2026) names raisins, cranberries, and tropical fruit mixes but not mandarin oranges. No state, county, school district, or corrections entity in the source material has issued a solicitation that names dried organic honey mandarin oranges as a required or preferred commodity. The code may represent a niche product with limited public-sector demand, or state and local buyers are consolidating such specialty dried fruit under broader produce contracts using generic taxonomy rather than specific cultivar or processing-method codes.