UNSPSC 50334423: Dried organic monica oranges

The variety of organic mandarin oranges and tangerines known as organic monica oranges that have been dried for preservation.

UNSPSC 50334423 Dried organic monica oranges is a Commodity code that shows minimal recent activity directly aligned with its specific scope. State and local governments procuring under this code are primarily school districts, county corrections facilities, and other institutional food service buyers sourcing produce and dried fruit products for cafeteria and nutrition programs. The recent opportunities dataset contains no solicitations explicitly requesting dried organic monica oranges; instead, the tagged opportunities reflect broader fresh produce and dried fruit categories. Two representative recent school nutrition solicitations demonstrate the pattern: Hancock County Schools (Georgia) issued IFB #SN002-2027 for fresh produce encompassing over 200 line items across apple varieties, berries, root vegetables, and citrus for the 2026-27 school year with bids due June 26, 2026, and Savannah-Chatham County Public School System (Georgia) issued Bid 26-34 for fresh produce covering 72 items including apples, bananas, and bulk vegetables with bids due April 23, 2026. A procurement outside the direct code scope but tagged to dried fruits appears in Santa Clara County, California's ITB-PRC-FY26-0617 for dried fruits and nuts to support the Sheriff's Department Correction facility, which requested dried raisins, dried cranberries, and dried tropical fruit mix with bids due February 5, 2026.

Georgia school districts dominate the recent activity, with additional solicitations from Rockwood R-VI School District (Missouri), Fairfax County Public Schools (Virginia), Liberty County Schools (Georgia), and Douglas County Schools (Georgia) pursuing broader grocery and produce contracts that encompass but do not isolate dried organic citrus products. The code shows minimal direct-match procurement velocity; opportunities tagged to it consistently reflect all-category or multi-item produce and food service RFQs rather than specialized dried-citrus buys. Geographic concentration appears heaviest in Georgia and across the Southeast, with activity extending into California, Missouri, Connecticut, and Texas through corrections and school nutrition programs. Vendor interest should assess whether the code's narrow commodity definition (dried organic monica oranges specifically) aligns with actual procurement pattern under it — most institutional food service contracts solicit diverse dried and fresh produce categories on single RFPs rather than isolating a single dried-orange SKU.