UNSPSC 50334415: Dried organic honeybelle tangelo oranges

The variety of organic mandarin oranges and tangerines known as organic honeybelle tangelo oranges that have been dried for preservation.

UNSPSC 50334415 Dried organic honeybelle tangelo oranges is a Commodity code that captures highly specialized dried citrus products for institutional food service, though the recent opportunity block shows no active solicitations specifically for this item—state and local procurement activity under this code is sparse or nonexistent in the available records. The opportunities tagged with this code instead reflect broader fresh produce, dried fruit, and general grocery procurement for school nutrition programs, correctional facilities, and state food service operations, indicating either misclassification of opportunities or minimal standalone demand for dried honeybelle tangelo oranges as a line item.

The recent opportunities in the broader dried-fruit and produce space involve school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Savannah-Chatham County Public School System, Douglas County School System in Georgia, Liberty County Board of Education in Georgia, and Rockwood School District in Missouri), county correctional facilities (Santa Clara County, California), and state-level institutions (Texas Department of Criminal Justice, Georgia state procurement), with notice types including IFB, RFP, and RFQ submissions due between February and June 2026. These solicitations typically encompass 72 to 900+ line items spanning fresh produce, frozen items, proteins, dairy, and specialty dried fruits—with dried cranberries, raisins, and tropical fruit mixes appearing in Santa Clara County's dried-fruit procurement (ITB-PRC-FY26-0617, due February 5, 2026) but no mention of dried honeybelle tangelo oranges specifically. Geographic concentration is heaviest in Georgia and broader Southeastern jurisdictions, with additional activity in California, Missouri, Virginia, Connecticut, and Texas. If pursuing this code, focus on direct outreach to school nutrition programs and correctional food service operations in the Southeast, as the commodity appears underrepresented in current state and local solicitations relative to other dried or fresh produce categories.