UNSPSC 50334430: Dried organic ortanique tangerines

The variety of organic mandarin oranges and tangerines known as organic ortanique tangerines that have been dried for preservation.

UNSPSC 50334430 Dried organic ortanique tangerines (Commodity) does not align with the recent state and local procurement activity available in the source. The code nominally describes a single dried citrus product—organic ortanique tangerines—but the recent opportunities tagged under this code cover broad fresh and frozen food categories for school nutrition programs, correctional facilities, and institutional food service, with no solicitations specifically requesting dried ortanique tangerines or dried citrus products comparable to the code's stated scope.

The mismatch between the code's narrow commodity definition and the scope of recent solicitations reflects a common state and local tagging inconsistency. The opportunities in the dataset—Hancock County Schools fresh produce (IFB, June 2026), Bridgeport Board of Education commodities (IFB, June 2026), Georgia state food supplies (IFB, June 2026), TDCJ cafeteria food and whole pitted dried prunes (IFB, February and May 2026), Fairfax County Schools master grocery (IFB, April 2026), Rockwood School District grocery items (IFB, April 2026), Liberty County Schools food products (IFB, April 2026), Savannah-Chatham Schools fresh produce (IFB, April 2026), Douglas County Schools produce and eggs via GEC cooperative (RFP, March 2026), Santa Clara County dried fruits and nuts (ITB, February 2026), and Douglas County food supply and distribution (RFP, February 2026)—represent comprehensive food service procurement across school districts, county corrections departments, and state agencies across Georgia, Connecticut, Missouri, Virginia, and California, but none specifically target dried organic ortanique tangerines or closely related specialty dried citrus items. The code shows little relevant recent activity for business development targeting purposes.