UNSPSC 50334444: Dried organic wekiwa tangerines

The variety of organic mandarin oranges and tangerines known as organic wekiwa tangerines that have been dried for preservation.

UNSPSC 50334444 Dried organic wekiwa tangerines (Commodity) does not appear in recent state and local procurement activity. The source records show school districts, county boards of education, state departments, and correctional facilities soliciting fresh produce, frozen fruits and vegetables, prepared foods, dried fruits (raisins, cranberries, tropical fruit blends, walnuts, pecans), and eggs under related food-service codes, but no solicitations for dried wekiwa tangerines specifically. The code's nominal scope—a single dried citrus product—does not match the broad commodity procurement patterns visible in the recent opportunities, which center on comprehensive fresh produce contracts, master grocery supply agreements, and multi-item food-service distributions serving school nutrition programs, state institutions, and county detention facilities.

State and local food-service procurement in the recent-opportunities dataset is dominated by school districts (Hancock County Schools in Georgia, Bridgeport Board of Education in Connecticut, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), state departments (Georgia, Texas), and detention facilities (Texas Department of Criminal Justice, Santa Clara County Sheriff's Department). These buyers issue IFBs and RFPs for annual contracts running July 1 through June 30, with Buy American requirements, USDA compliance mandates, and firm-fixed pricing across 70–900 line items. Geographic activity concentrates in Georgia, Texas, Connecticut, Virginia, Missouri, and California. The absence of wekiwa tangerine solicitations—let alone dried variants—suggests the code either sees negligible demand in state and local purchasing or is routinely tagged to broader fresh/dried fruit aggregates that mask single-product demand signals.