UNSPSC 50334435: Dried organic robinson oranges

The variety of organic mandarin oranges and tangerines known as organic robinson oranges that have been dried for preservation.

UNSPSC 50334435 Dried organic robinson oranges is a Commodity code that nominally refers to a specific dried citrus product but shows little relevant recent procurement activity under state and local contract opportunities. The recent solicitations tagged to this code predominantly solicit for fresh produce, fresh fruits and vegetables, and other grocery items for school nutrition programs, correctional facilities, and related institutional food service rather than dried organic oranges specifically. One solicitation—Santa Clara County's dried fruits and nuts procurement (ITB-PRC-FY26-0617, due February 5, 2026)—does address dried fruit categories including dried raisins and dried tropical fruit mix, but makes no mention of dried oranges. The preponderance of opportunities cover fresh apple varieties, berries, citrus fruits, root vegetables, leafy greens, and other staples for weekly delivery to school cafeterias and institutional dining operations.

Issuing bodies soliciting under this code tier span school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood School District in Missouri, Liberty County and Douglas County school systems in Georgia, Savannah-Chatham County Public Schools in Georgia), state departments (Georgia Department of Education procurement, Texas Department of Criminal Justice), county procurement offices (Santa Clara County, California), and municipal education agencies (City of Bridgeport, Connecticut). The geographic spread covers Georgia, Virginia, Missouri, Texas, Connecticut, and California, with the heaviest concentration in Georgia and Texas. Representative recent opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (IFB #SN002-2027, Hancock County Board of Education, due June 26, 2026), soliciting over 200 line items of fresh produce for delivery to three school sites; Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026), establishing supply for 45 schools plus distribution kitchens; Douglas County School System's fresh produce and eggs procurement through the GEC Buying Cooperative (RFP SN 26-004, due March 4, 2026), estimated at $4.4 million to $1.1 million across two geographic areas serving 30 districts; and Santa Clara County's dried fruits and nuts solicitation (ITB-PRC-FY26-0617, due February 5, 2026) for correctional facility food services. The code appears misaligned with current procurement activity; dried organic robinson oranges do not feature prominently in recent state and local solicitations.