UNSPSC 50334410: Dried organic fremont oranges

The variety of organic mandarin oranges and tangerines known as organic fremont oranges that have been dried for preservation.

UNSPSC 50334410 Dried organic fremont oranges is a Commodity code that captures state and local procurement of dried fruit products for institutional food service, school nutrition programs, and correctional facility cafeterias. Recent opportunities show school districts and state agencies soliciting fresh and processed produce as part of broader nutrition and food-supply contracts. Issuing bodies under this code include school districts (Hancock County Board of Education, Bridgeport Board of Education), state departments (State of Georgia, Texas Department of Criminal Justice via the Texas Comptroller of Public Accounts), and municipal purchasing offices (City of Bridgeport, Connecticut). Buy American provisions requiring a minimum of 51 percent domestic agricultural commodity content are standard across school lunch contracts. The work spans fresh produce procurement for school year nutrition programs, cafeteria food products for detention facilities, and commodity supply agreements covering multiple item categories with firm fixed pricing and multi-location delivery obligations.

Recent activity concentrates in the Southeast and Texas. Hancock County Schools (Georgia) issued IFB #SN002-2027 for fresh produce with a June 26, 2026 response deadline, covering over 200 line items of fruits and vegetables for delivery to three school locations during the 2026–27 school year. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for its Board of Education Nutrition Center via RFQ with an electronic submission deadline of June 26, 2026, spanning 115 line items with MBE/CBE certifications applicable. The State of Georgia posted an IFB for food, supplies, and other kitchen products due June 22, 2026. The Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts, issued IFB 304T-26-300CF for cafeteria food products across five TDCJ geographic areas, with the response deadline extended to May 4, 2026, and contract performance running through August 31, 2027 with optional renewals. Vendors responding to these solicitations must maintain HACCP plans or USDA compliance confirmation, secure appropriate liability insurance, and accept firm fixed pricing with no adjustment mechanisms except where documented market changes or tariff adjustments are approved in advance.