UNSPSC 50334410: Dried organic fremont oranges

The variety of organic mandarin oranges and tangerines known as organic fremont oranges that have been dried for preservation.

UNSPSC 50334410 Dried organic fremont oranges is a Commodity code that does not appear to match the work state and local governments are actually buying under recent solicitations tagged with this code. The most recent opportunities in the dataset—including school nutrition fresh produce contracts, cafeteria food products for corrections facilities, and dried fruits and nuts for county jails—span a broad range of dried and fresh produce, but none explicitly solicit dried fremont oranges or dried oranges at all. The Santa Clara County dried fruits and nuts procurement (ITB-PRC-FY26-0617, due February 5, 2026) names dried raisins, cranberries, and tropical fruit mix, along with walnuts and pecans; other school district solicitations across Georgia, Connecticut, Missouri, Texas, and Virginia request fresh produce in bulk for child nutrition programs, including citrus fruits alongside apples, berries, vegetables, and grains. The code's narrow commodity specification does not align with the aggregated, mixed-produce purchasing patterns evident in state and local school nutrition and corrections food service activity.

Recent activity is concentrated in school districts and state corrections agencies in Georgia, Connecticut, Missouri, Texas, and Virginia, with the largest and most actively soliciting bodies including Fairfax County Public Schools (Master Grocery K-12 IFB 2000004323, due April 27, 2026), Rockwood R-VI School District (Child Nutrition Services Grocery Items IFB, due April 29, 2026), the Douglas County School System through the GEC Buying Cooperative (Fresh Produce and Eggs RFP SN 26-004, due March 4, 2026), Liberty County Board of Education (Food Products IFB, due April 29, 2026), Savannah-Chatham County Public School System (Fresh Produce Bid 26-34, due April 23, 2026), and the Texas Department of Criminal Justice (Cafeteria Food Products IFB 304T-26-300CF, due May 4, 2026). These entities procure food in high volume through annual fixed-price or cost-plus arrangements with firm pricing for 12 months and Buy American compliance. Vendors pursuing this code should verify whether procurement offices are actually tagging dried citrus products separately or whether purchasing occurs under broader fresh and dried produce families.