UNSPSC 50334402: Dried organic clementine tangerines

A variety of organic mandarin orange that is grown around the mediterranean and in south africa with a a deep reddish orange color and few seeds that has been dried for preservation.

UNSPSC 50334402 Dried organic clementine tangerines is a Commodity code under which state and local governments procure dried citrus fruits and related preserved fruit products for food service operations, particularly school nutrition programs and institutional cafeterias. Recent solicitations show school districts and state agencies buying dried fruit items as part of broader fresh and processed produce bids, though the specific code spans a narrow product line — dried clementine tangerines and similar shelf-stable citrus products — that appears as one line item among dozens in larger nutrition procurement campaigns rather than as a standalone category. The issuing bodies are predominantly school districts and state agencies operating centralized food service or nutrition centers; Hancock County Board of Education in Georgia and the City of Bridgeport Board of Education in Connecticut both solicited produce and food items covering dried and fresh citrus under recent IFB notices, while the State of Georgia and Texas Department of Criminal Justice (TDCJ) issued broader food commodity bids that likely encompassed dried fruit offerings.

Geographic activity centers on the Southeast and Texas, based on recent Hancock County Schools and State of Georgia solicitations posted in June 2026 and May 2026 respectively, alongside institutional food service procurement by the City of Bridgeport, Connecticut and TDCJ. Hancock County Schools issued IFB #SN002-2027 (due June 26, 2026) for fresh produce spanning over 200 line items including citrus fruits with delivery to three school sites in Sparta, Georgia for the 2026-27 school year under Buy American requirements; the City of Bridgeport Department of Public Purchases solicited 115 commodity line items (due June 26, 2026) for the Bridgeport Board of Education Nutrition Center in Connecticut, also requiring 51 percent domestic content for processed products and MBE/CBE certifications. The State of Georgia issued PE55645NONST2026000000009 (due June 22, 2026) for food, supplies, and kitchen products; and TDCJ issued IFB 304T-26-300CF (extended to May 4, 2026) for cafeteria food products across multiple warehouse locations spanning five geographic areas. The code shows modest but consistent activity tied to school nutrition and correctional facility food service cycles.