UNSPSC 50334418: Dried organic lee mandarin oranges

The variety of organic mandarin oranges and tangerines known as organic lee mandarin oranges that have been dried for preservation.

UNSPSC 50334418 Dried organic lee mandarin oranges is a Commodity code with little relevant recent activity. State and local procurement records show no solicitations seeking dried organic mandarin oranges specifically; the code appears misaligned with actual school nutrition and correctional food service procurement. Recent opportunities tagged under this or related dried-fruit categories instead focus on broader fresh produce contracts, multi-item grocery supply agreements, and specific dried-fruit line items (raisins, cranberries, walnuts, pecans) embedded within larger food service RFPs and IFBs. School districts, county boards of education, state correctional systems, and county sheriff departments are the primary issuing bodies, but none of the opportunities in the dataset target organic mandarin oranges as a standalone procurement line.

The geographic spread of recent activity centers on Georgia (Hancock County Schools, Liberty County Board of Education, Douglas County School System, Savannah-Chatham County Public School System), with secondary activity in California (Santa Clara County), Texas (Texas Department of Criminal Justice), Connecticut (City of Bridgeport), Virginia (Fairfax County Public Schools), and Missouri (Rockwood School District). Representative opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (IFB #SN002-2027, due June 26, 2026) covering over 200 fresh-produce line items including citrus fruits; the Santa Clara County dried-fruits solicitation (ITB-PRC-FY26-0617, due February 5, 2026) specifying raisins, cranberries, tropical fruit mix, walnuts, and pecans for a correctional facility; and the Douglas County School System fresh-produce RFP (SN 26-004 via GEC Buying Cooperative, due March 4, 2026) encompassing 72 produce items for 30 districts across two Georgia regions with estimated annual spending of $4.4 million and $1.1 million per area. Vendors pursuing this code should verify exact product specifications in RFPs before bidding, as organic mandarin oranges do not appear as a distinct line item in current school nutrition or food service solicitations.