UNSPSC 50334425: Dried organic murcott tangors

The variety of organic mandarin oranges and tangerines known as organic murcott tangors that have been dried for preservation.

UNSPSC 50334425 Dried organic murcott tangors is a Commodity code that has minimal recent activity in state and local procurement. The code's nominal scope—dried organic murcott tangors, a specific citrus fruit variety—shows little alignment with the state and local opportunities currently posted under it. Recent solicitations tagged to this code address broad fresh produce and food service procurement for school nutrition programs, correctional facilities, and school districts, spanning items such as fresh apples, berries, leafy greens, proteins, grains, dairy products, and specialty dried fruits (raisins, cranberries, walnuts, pecans), but not dried organic murcott tangors specifically. Issuing bodies include school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), city procurement offices (City of Bridgeport, Connecticut), county correctional facilities (Santa Clara County, California), a state education agency (State of Georgia), and a state criminal justice department (Texas Department of Criminal Justice). These buyers routinely issue IFBs and RFPs for multi-category produce and food contracts rather than single-item commodity procurements.

The geographic spread of activity spans Georgia (Hancock County, Liberty County, Savannah-Chatham, Douglas County), Connecticut (Bridgeport), Missouri (Rockwood), Virginia (Fairfax County), California (Santa Clara County), and Texas (state-level), with the densest recent posting activity in Georgia school districts. Representative recent opportunities include Hancock County Schools' IFB for fresh produce with a June 26, 2026 response date covering over 200 produce line items for the 2026–27 school year; Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323) due April 27, 2026, requiring delivery to 45 schools and seven distribution kitchens; and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs with a March 4, 2026 deadline, estimated at $4.4 million for Area One and $1.1 million for Area Two. The code shows little relevant recent activity; opportunities posted under it address broad food-service categories rather than the specific dried tangors commodity named in the code itself.