UNSPSC 50334405: Dried organic ellensdale oranges

The variety of organic mandarin oranges and tangerines known as organic ellensdale oranges that have been dried for preservation.

UNSPSC 50334405 Dried organic ellensdale oranges is a Commodity code, but the recent state and local opportunities tagged under it do not reflect procurement of dried ellensdale oranges or dried citrus products at all. The solicitations instead cover fresh produce and general food supply contracts for school nutrition programs, corrections facilities, and similar institutional food service operations. School districts—Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia, and Rockwood R-VI School District in Missouri—dominate the issuing-body mix, alongside county and municipal agencies serving corrections food service (Santa Clara County, California; Texas Department of Criminal Justice). The City of Bridgeport, Connecticut and the State of Georgia also appear as buyers. The actual procurement activity involves fresh produce staples (apples, bananas, berries, broccoli, carrots, peppers, tomatoes, leafy greens, citrus fruits), eggs, grains, dairy products, proteins, condiments, and prepared entrees across hundreds of line items per solicitation, not dried ellensdale oranges specifically. This mismatch suggests the UNSPSC code may be misapplied to institutional food supply contracts in the source system.

The geographic concentration is heavily skewed toward Georgia and the Southeast, with recent activity from Hancock County, Liberty County, Savannah-Chatham County, and Douglas County school systems posting IFBs and RFPs between January and June 2026. Virginia (Fairfax County Public Schools), Missouri (Rockwood R-VI), Connecticut (City of Bridgeport), Texas (TDCJ), and California (Santa Clara County) account for outlier activity. Representative recent solicitations include the Hancock County Schools Nutrition Fresh Produce IFB (due June 26, 2026) encompassing 200+ line items of fresh produce with delivery to three schools; the Fairfax County Public Schools Master Grocery K-12 IFB (due April 27, 2026) requiring grocery supply to 45 schools and seven distribution kitchens; the Rockwood R-VI School District Child Nutrition Services grocery items RFQ (due April 29, 2026) covering 900+ line items for approximately 6,900 daily lunch participants; and the Douglas County School System Food Supply and Distribution RFP (due February 18, 2026) for a main-line distributor serving 32 schools with an estimated $9 million annual expenditure. The code shows no procurement activity for dried organic ellensdale oranges in the available recent opportunities.