UNSPSC 50334431: Dried organic page mandarin oranges

The variety of organic mandarin oranges and tangerines known as organic page mandarin oranges that have been dried for preservation.

UNSPSC 50334431 Dried organic page mandarin oranges is a Commodity code that captures state and local procurement of packaged dried citrus fruits for institutional food service, though the recent solicitation activity under this specific code shows minimal direct purchasing. The code encompasses dried mandarin oranges and similar shelf-stable citrus products, but the recent opportunities block reveals that state and local buyers are acquiring dried fruits as part of broader grocery, produce, and food-service contracts rather than as standalone line items targeting this specific commodity. School districts dominate the issuing bodies, with purchases embedded within master grocery contracts, fresh produce solicitations, and annual food-supply agreements that span hundreds of line items across produce categories, proteins, dairy, and prepared foods. County correctional facilities also appear as buyers, seeking dried fruits as components of institutional food programs. The work being solicited typically includes weekly or as-needed delivery to multiple school sites or warehouse locations, compliance with Buy American and USDA nutritional standards, firm fixed pricing for twelve-month contract periods, and delivery on FOB Destination terms with freight prepaid.

Recent activity clusters in Georgia, Connecticut, Missouri, Texas, and California. Hancock County Board of Education (Georgia) issued an IFB for fresh produce spanning 200+ line items including citrus fruits, due June 26, 2026, with delivery to three school locations. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center with an electronic bid deadline of June 26, 2026. Fairfax County Public Schools (Virginia) released a Master Grocery K-12 IFB covering 76+ items with sealed bids due April 27, 2026. The County of Santa Clara, California issued an ITB for dried fruits and nuts on January 28, 2026, specifically calling for dried raisins, cranberries, tropical fruit mix, walnuts, and pecans on an all-or-none basis for the Sheriff's detention facility, with a five-year term and local business preference available. Douglas County School System (Georgia) released two RFPs—one for fresh produce and eggs spanning 30 school districts with estimated annual spending of $5.5 million combined, and a second for main-line food supply and distribution serving 32 schools with approximately $9 million annual expenditure. No recent solicitations target dried organic mandarin oranges as a standalone commodity line item; the code shows minimal discrete activity and appears most relevant as a component within broader school nutrition and correctional facility food-service contracts.