UNSPSC 50334445: Dried organic wilkins tangerines

The variety of organic mandarin oranges and tangerines known as organic wilkins tangerines that have been dried for preservation.

UNSPSC 50334445 Dried organic wilkins tangerines is a Commodity code that frames a narrow product line — whole, pitted, dried prunes and similar dried fruit items — but state and local procurement activity under this code shows minimal recent volume and diverges substantially from the nominal scope. The two recent opportunities tagged with this code actually solicit broad fresh-produce and cafeteria-food-supply contracts spanning proteins, dairy, grains, vegetables, and fresh citrus fruits rather than dried organic tangerines. School districts and state departments of corrections are the primary issuing bodies, with nutrition centers and institutional food service as the end use. Vendors responding to these solicitations must meet USDA grade and quality standards, provide HACCP plans or nutritional analyses, carry commercial general liability insurance, and comply with Buy American provisions requiring minimum 51 percent domestic content in processed products.

Recent activity concentrates in Texas, Georgia, and Connecticut, with the most concrete solicitation being Hancock County Board of Education's IFB #SN002-2027 (Solicitation PE67080NONST2027000000013, due June 26, 2026) for fresh produce across 200 line items spanning apples, berries, cruciferous vegetables, melons, and citrus fruits for three school delivery sites under a July 1, 2026 through June 30, 2027 contract term. The Texas Department of Criminal Justice issued IFB 304T-26-300CF (due May 4, 2026) for approximately 382 line items of cafeteria food products to supply five geographic warehouse areas across the state. A second TDCJ solicitation (Bid IW236532, due February 20, 2026) did procure dried prunes meeting the nominal code scope — U.S. Grade B whole, pitted prunes in 60–70 count size, minimum 1,400 boxes to the Corpus Christi location. The code shows episodic activity rather than steady state and local procurement demand; pursue only if your firm has established supply relationships with state institutional food-service buyers or school nutrition programs.