1300000 J Galley.doc
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SECTION J
DOCUMENTS, EXHIBITS, AND OTHER ATTACHMENTS
TABLE OF CONTENTS
| ATTACHMENT NUMBER |
| ATTACHMENT TITLE |
| J-1300000-01 |
| Listing Of References, Instructions, And Directives |
| J-1300000-02 |
| Daily Meal Serving Times For Dining Facility And Satellite Sites |
| J-1300000-03 |
| Customer Survey Form |
| J-1300000-04 |
| Customer Survey Monthly Summary |
| J-1300000-05 |
| Historical Meal Demand Data |
ATTACHMENT J-1300000-01
LISTING OF REFERENCES, INSTRUCTIONS, AND DIRECTIVES
| Instruction or Directive Number, Publisher |
| Instruction or Directive Title |
| NAVMED P-5010 |
| Food Safety |
| NAVSUP 7330 |
| General Mess Quarterly Notice |
| NAVSUP P-476 |
| Navy Food Service |
| NAVSUP P-486 |
| Food Service Management General Messes |
| NAVSUP P-580 |
| Fat, Cholesterol and Calories List for General Messes |
| NAVSUP P-7 |
| Armed Forces Recipe Service |
| OPNAVINST 5100.23 |
| Navy Occupational Safety and Health (NAVOSH) Program Manual |
| NAVMED 4061/1 |
| Medical Requirements |
| NAVSUP 1090 |
| Food Preparation Worksheet |
| NAVSUP Form 1359 |
| General Mess Summary Document |
| NAVSUP 421 |
| Food Service Operations |
| U.S. Department of Agriculture and Health and Human Services |
| Dietary Guidelines for Americans |
| BUMEDINST 10110.6 |
| Nutrition Standards and Education |
| U.S. Surgeon General |
| Healthy People 2010 Goals |
ATTACHMENT J-1300000-02
DAILY MEAL SERVING TIMES
| Meal |
| Main Dining Facility Meal Serving Hours |
| Flight Line |
| ISA TAC Site |
| Riffa |
| Daily |
| Daily |
| Daily |
| Daily |
| Breakfast |
| 0600-0830 |
| 0530-0830 |
| 0530-0830 |
| 0530-0830 |
| Lunch |
| 1100-1330 |
| 1130-1330 |
| 1130-1330 |
| 1130-1330 |
| Dinner |
| 1700-1930 |
| 1630-2000 |
| 1630-2000 |
| 1630-2000 |
| Midnight |
| 2330-0100 |
| 2330-0030 |
| 2330-0030 |
| 2330-0030 |
Dining Facilities are closed daily for cleaning during the following times:
0900-1100 and 1400-1630
ATTACHMENT J-1300000-03
EXAMPLE CUSTOMER SURVEY FORM
CUSTOMER SURVEY
GALLEY LOCATION: _____________
DATE: _____________
TIME: ______________
[On a scale from 1 to 4, with 1 being the lowest rating and 4 being the highest rating]
(1) Promptness of the sign-in process
[ 1 ] [ 2 ] [ 3 ] [ 4 ]
(2) Availability of food items that are specified on the daily menu
[ 1 ] [ 2 ] [ 3 ] [ 4 ]
(3) Temperatures of food items and beverages
[ 3 ]
(4) Quality of food items and beverages being served
(5) Availability of dining ware and utensils
[ 3 ]
(6) Availability of seating
[ 3 ]
(7) Appearance and sanitary conditions of the facility
[ 3 ]
(8) Quality of service from galley attendants
ATTACHMENT J-1300000-04
CUSTOMER SURVEY MONTHLY SUMMARY
CUSTOMER SURVEY MONTHLY SUMMARY
GALLEY LOCATION: _____________
MONTH: __________
YEAR: __________
Number of survey responses received: ________________
Average points
(1) Promptness of the sign-in process and/or cash transaction
(2) Availability of food items that are specified on the daily menu
(3) Temperatures of food items and beverages
(4) Quality of menu items and beverages being served
(5) Availability of dining ware and utensils
(6) Availability of seating
(7) Appearance and sanitary conditions of the facility
(8) Quality of service from galley attendants
HISTORICAL MEAL DEMAND DATA
ATTACHMENT J-1300000-04
| MONTH |
| BREAKFAST |
| LUNCH |
| DINNER |
| MIDRATS |
| TOTAL |
| MAR |
| 26,370 |
| 25,883 |
| 26,394 |
| 3,995 |
| 82,642 |
| APR |
| 30,554 |
| 28,372 |
| 30,361 |
| 5,246 |
| 94,533 |
| MAY |
| 34,039 |
| 34,107 |
| 33,279 |
| 6,816 |
| 108,241 |
| JUN |
| 31,768 |
| 31,934 |
| 31,140 |
| 5,645 |
| 100,487 |
| JUL |
| 32,754 |
| 32,852 |
| 32,007 |
| 7,818 |
| 105,431 |
| AUG |
| 31,618 |
| 31,949 |
| 31,595 |
| 7,647 |
| 102,809 |
| SEP |
| 32,572 |
| 32,581 |
| 31,456 |
| 8,635 |
| 105,244 |
| OCT |
| 33,770 |
| 34,481 |
| 33,093 |
| 8,151 |
| 109,495 |
| NOV |
| 33,821 |
| 34,157 |
| 33,337 |
| 7,290 |
| 108,605 |
| DEC |
| 47,865 |
| 47,360 |
| 46,447 |
| 10,233 |
| 151,905 |
| JAN |
| 47,853 |
| 47,419 |
| 46,282 |
| 12,212 |
| 153,766 |
| FEB |
| 44,824 |
| 44,759 |
| 44,883 |
| 10,333 |
| 144,799 |
| TOTAL |
| 427,808 |
| 425,854 |
| 420,274 |
| 94,021 |
HISTORICAL DAILY MEAL DEMAND BY SITE
| Main DFAC (site 4) |
| Flight Line (site 5) |
| PAT Site (site 2) |
| Riffa (site 3) |
| Breakfast |
| 654 |
| 319 |
| 23 |
| 33 |
| Lunch |
| 648 |
| 432 |
| 50 |
| 50 |
| Dinner |
| 853 |
| 267 |
| 44 |
| 36 |
| Midrats |
| 240 |
| 184 |
| 5 |
| 6 |
N62470-13-R-3009
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