1300000 J Galley.doc
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SECTION J
DOCUMENTS, EXHIBITS, AND OTHER ATTACHMENTS
TABLE OF CONTENTS
| ATTACHMENT NUMBER |
| ATTACHMENT TITLE |
| J-1300000-01 |
| Listing Of References, Instructions, And Directives |
| J-1300000-02 |
| Daily Meal Serving Times For Dining Facility And Satellite Sites |
| J-1300000-03 |
| Customer Survey Form |
| J-1300000-04 |
| Customer Survey Monthly Summary |
| J-1300000-05 |
| Historical Meal Demand Data |
| J-1300000-06 |
| Equipment list for Main Galley, Flight Line DFAC and PAT Sites |
| J-1300000-07 |
| Mess Gear Inventory Record |
ATTACHMENT J-1300000-01
LISTING OF REFERENCES, INSTRUCTIONS, AND DIRECTIVES
| Instruction or Directive Number, Publisher |
| Instruction or Directive Title |
| NAVMED P-5010 |
| Food Safety |
| NAVSUP 7330 |
| General Mess Quarterly Notice |
| NAVSUP P-476 |
| Navy Food Service |
| NAVSUP P-486 |
| Food Service Management General Messes |
| NAVSUP P-580 |
| Fat, Cholesterol and Calories List for General Messes |
| NAVSUP P-7 |
| Armed Forces Recipe Service |
| OPNAVINST 5100.23 |
| Navy Occupational Safety and Health (NAVOSH) Program Manual |
| NAVMED 4061/1 |
| Medical Requirements |
| NAVSUP 1090 |
| Food Preparation Worksheet |
| NAVSUP Form 1359 |
| General Mess Summary Document |
| NAVSUP 421 |
| Food Service Operations |
| U.S. Department of Agriculture and Health and Human Services |
| Dietary Guidelines for Americans |
| BUMEDINST 10110.6 |
| Nutrition Standards and Education |
| U.S. Surgeon General |
| Healthy People 2010 Goals |
ATTACHMENT J-1300000-02
DAILY MEAL SERVING TIMES
| Meal |
| Main Dining Facility Meal Serving Hours |
| Flight Line |
| ISA TAC Site |
| Riffa |
| Daily |
| Daily |
| Daily |
| Daily |
| Breakfast |
| 0600-0830 |
| 0530-0830 |
| 0530-0830 |
| 0530-0830 |
| Lunch |
| 1100-1330 |
| 1130-1330 |
| 1130-1330 |
| 1130-1330 |
| Dinner |
| 1700-1930 |
| 1630-2000 |
| 1630-2000 |
| 1630-2000 |
| Midnight |
| 2330-0100 |
| 2330-0030 |
| 2330-0030 |
| 2330-0030 |
Dining Facilities are closed daily for cleaning during the following times:
0900-1100 and 1400-1630
ATTACHMENT J-1300000-03
EXAMPLE CUSTOMER SURVEY FORM
CUSTOMER SURVEY
GALLEY LOCATION: _____________
DATE: _____________
TIME: ______________
[On a scale from 1 to 4, with 1 being the lowest rating and 4 being the highest rating]
(1) Promptness of the sign-in process
[ 1 ] [ 2 ] [ 3 ] [ 4 ]
(2) Availability of food items that are specified on the daily menu
[ 1 ] [ 2 ] [ 3 ] [ 4 ]
(3) Temperatures of food items and beverages
[ 3 ]
(4) Quality of food items and beverages being served
(5) Availability of dining ware and utensils
[ 3 ]
(6) Availability of seating
[ 3 ]
(7) Appearance and sanitary conditions of the facility
[ 3 ]
(8) Quality of service from galley attendants
ATTACHMENT J-1300000-04
CUSTOMER SURVEY MONTHLY SUMMARY
CUSTOMER SURVEY MONTHLY SUMMARY
GALLEY LOCATION: _____________
MONTH: __________
YEAR: __________
Number of survey responses received: ________________
Average points
(1) Promptness of the sign-in process and/or cash transaction
(2) Availability of food items that are specified on the daily menu
(3) Temperatures of food items and beverages
(4) Quality of menu items and beverages being served
(5) Availability of dining ware and utensils
(6) Availability of seating
(7) Appearance and sanitary conditions of the facility
(8) Quality of service from galley attendants
HISTORICAL MEAL DEMAND DATA
ATTACHMENT J-1300000-05
| MONTH |
| BREAKFAST |
| LUNCH |
| DINNER |
| MIDRATS |
| TOTAL |
| MAR |
| 26,370 |
| 25,883 |
| 26,394 |
| 3,995 |
| 82,642 |
| APR |
| 30,554 |
| 28,372 |
| 30,361 |
| 5,246 |
| 94,533 |
| MAY |
| 34,039 |
| 34,107 |
| 33,279 |
| 6,816 |
| 108,241 |
| JUN |
| 31,768 |
| 31,934 |
| 31,140 |
| 5,645 |
| 100,487 |
| JUL |
| 32,754 |
| 32,852 |
| 32,007 |
| 7,818 |
| 105,431 |
| AUG |
| 31,618 |
| 31,949 |
| 31,595 |
| 7,647 |
| 102,809 |
| SEP |
| 32,572 |
| 32,581 |
| 31,456 |
| 8,635 |
| 105,244 |
| OCT |
| 33,770 |
| 34,481 |
| 33,093 |
| 8,151 |
| 109,495 |
| NOV |
| 33,821 |
| 34,157 |
| 33,337 |
| 7,290 |
| 108,605 |
| DEC |
| 47,865 |
| 47,360 |
| 46,447 |
| 10,233 |
| 151,905 |
| JAN |
| 47,853 |
| 47,419 |
| 46,282 |
| 12,212 |
| 153,766 |
| FEB |
| 44,824 |
| 44,759 |
| 44,883 |
| 10,333 |
| 144,799 |
| TOTAL |
| 427,808 |
| 425,854 |
| 420,274 |
| 94,021 |
HISTORICAL DAILY MEAL DEMAND BY SITE
| Main DFAC (site 4) |
| Flight Line (site 5) |
| PAT Site (site 2) |
| Riffa (site 3) |
| Breakfast |
| 654 |
| 319 |
| 23 |
| 33 |
| Lunch |
| 648 |
| 432 |
| 50 |
| 50 |
| Dinner |
| 853 |
| 267 |
| 44 |
| 36 |
| Midrats |
| 240 |
| 184 |
| 5 |
| 6 |
EQUIPMENT LIST FOR FLIGHT LINE DFAC AND PAT SITES
ATTACHMENT J-1300000-06
See spreadsheet attachment J-1300000-06
ATTACHMENT J-1300000-07
MESS GEAR INVENTORY RECORD
Galley Location:
All 4 DFACs Inventory Date: 13 July 2013
Manager Signature:
(1)
ITEM
(2)
PREVIOUS
INVENTORY
(3)
AMOUNT
RECEIVED
(4)
ON HAND
THIS DATE
(5)
LOSS
(6)
GAIN
Cutting Board - 2' x 3' Plastic
Melamine Dinner Plates, 10 1/2"
Melamine Bread & Butter Plates, 6 1/2"
Melamine Bowl, 6 1/2 oz
Melamine Bowl, 16 Oz
Melamine Coffee Mug 12 Oz
Texture Tumbler 16 Oz
Stainless Steel Dinner Fork
Stainless Steel Dinner Knife
Stainless Steel Teaspoon
Stainless Steel Bouillon Spoon, 10”
Camwear Trays, Rectangular 14"x18"
Baking Pans
Sheet Pans
Square Head w/ Lids
Sauce Pans
Cooks knifes
Paring knifes
Slicing knifes
Boning knifes
Colanders
Food scoops
Food scrapers
Salt Shaker
Tong 16in, Tongs 9in
Tongs 12in
Tongs Plastic 4in
Tongs Plastic 16in
Whisk 6in
Full Pan Stainless Steel 2”
(1)
(2)
PREVIOUS
INVENTORY
(3)
AMOUNT
RECEIVED
(4)
ON HAND
THIS DATE
(5)
LOSS
(6)
Food turner
Whisk 12in
Spoon, Slotted
Spoon, basting
Ladle, 2 OZ
Ladle, 3 OZ
Ladle, 4 OZ
Ladle, 6 OZ
Ladle, 8 OZ
Cake knife
Food turner 12in (Field Type)
Spooled, 4 Oz
Spooled, 6 Oz
Skimmer, 6in
Pot, 15 Gal w/ Lid
Pot, 10 Gal
Pan, 4in
Pan, 6in pan, 8in
Pan, half long 6in
Pan, half long 4in
Pan, half long 2in
Pan 1/3, 2in, China, Cap 10”
China, Cap 12”
Dipper 56 inch
1/3 Pan Stainless Steel 3”
1/3 Pan Stainless Steel 6”
1/3 Pan Stainless Steel 4”
Pan, Perforated, 2”
Pan, Perforated, 4”
(1)
(2)
PREVIOUS
INVENTORY
(3)
AMOUNT
RECEIVED
(4)
ON HAND
THIS DATE
(5)
LOSS
(6)
Full Pan Stainless Steel 3”
Full Pan Stainless Steel 6”
½ Pan Stainless Steel 4”
½ Pan Stainless Steel 2”
Plastic Ice Scoop
Ice Cream Scoop
Shotgun Pan Covers
Full Pan Cover - SS
½ Pan Cover - SS
Pepper Shaker
Serving Forks, 13”
Serving Forks w/ Plastic handle, 13”
Bread Knife, 13”
202 Serving Ladle, 9”
402 Serving Ladle, 10”
Dicing Knife – 10” Steel
Tray – Shallow 2’ x 3.5’ Aluminum
Tray – Deep 3’ x 5’ Aluminum
Spatula – 3” blade 8” handle plastic
Wire Whip – 12” Stainless Steel
Table Spoon – 5.5” Chrome Plated
Serving Tray - Plastic
¼ Pan, 4”
¼ Pan, 2”
Slotted Pan, 4”
Pot Pan, 12 Qt (Sauce Pans)
Soup Spoon, 2 Oz
Soup Spoon, 4 Oz
Spoon , 8 Oz – Plastic Handle
Thermos Jug
Grilled Scarper
(1)
(2)
PREVIOUS
INVENTORY
(3)
AMOUNT
RECEIVED
(4)
ON HAND
THIS DATE
(5)
LOSS
(6)
Roasted Pan, 4”
Soup Spoon
Chafing dish, round
Plastic Jug
Basting Spoon, 21”
Pot, 5 gal
Pot, Sauce
N62470-13-R-3009
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