UNSPSC 50565700: Non GMO plum purees

The type of non GMO plums known as non GMO plums which have been pureed

UNSPSC 50565700 Non GMO plum purees is a Class code that captures state and local procurement of preserved fruit products and specialty food items, though recent opportunities show the code is being applied to a broader range of canned and processed fruits, dried fruit products, and general food service procurement that extends well beyond plum purees specifically. State and local governments soliciting under this code include school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Hancock County Board of Education, Savannah-Chatham County Public School System, Dallas Independent School District, Liberty County Board of Education, Douglas County School System), state departments and corrections agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Chief Procurement Office), counties (Muscogee County School District), cities (City of Bridgeport), and special districts. School nutrition programs and institutional food service operations—including correctional facilities, state hospitals, and state-supported living centers—represent the dominant use cases, with regular competitive solicitations for multi-case quantities of shelf-stable fruit products delivered to central warehouses or distributed across multiple school and institutional sites.

Recent activity spans multiple states with notable concentration in the Southeast and Texas. The Oregon Department of Corrections issued two separate ITBs for canned applesauce in February and July 2026, seeking approximately 1,900 to 4,760 cases at historical pricing around $21.84 per case; Austin Independent School District solicited dried fruit bars and apple crisps under RFP 27RFP004 due July 16, 2026; the Texas Health and Human Services Commission issued IFB HHS0016792 and HHS0017449 covering supplemental food and consumables statewide with a maximum potential value of $4.5 million and a guideline value of $1.5 million; the State of Illinois Chief Procurement Office posted a quarterly food order (FY-27 IVHQ) due June 17, 2026; and Georgia and Connecticut school districts (Hancock County, Liberty County, Savannah-Chatham, and Bridgeport) issued multiple IFBs and RFPs for fresh produce and food commodities in the February-through-June 2026 window, with most school district contracts running July 1, 2026 through June 30, 2027. The code shows consistent activity but appears somewhat misaligned with its nominal scope—most opportunities are broad grocery and food service buys rather than non-GMO plum purees specifically, suggesting the code is being used as a catch-all for preserved and processed fruit procurement within larger commodity food contracts.