UNSPSC 50565742: Non GMO jamaican plum purees

The variety of non GMO plums known as non GMO jamaican plum which have been pureed

UNSPSC 50565742 Non GMO jamaican plum purees (Commodity) does not reflect the scope of work actually being solicited under this code in recent state and local procurement. The recent opportunities posted under this code designation span canned and fresh fruits (applesauce, pears, produce), dried fruit products, eggs, and broad food service supplies for institutional buyers—none of which are specifically non-GMO Jamaican plum purees. State and local jurisdictions soliciting under this code include school districts (Austin ISD, Hancock County Board of Education, Fairfax County Public Schools, Savannah-Chatham County Public School System, Dallas ISD, Rockwood School District, Liberty County Board of Education, Muscogee County School District, and Douglas County School System), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and municipal education agencies (City of Bridgeport Board of Education Nutrition Center). Issuing bodies are predominantly school districts and state food service operations, with repeat solicitation activity from state health and human services commissions and correctional facilities.

Geographic activity concentrates in the Southeast and Texas, with significant representation from Oregon, Georgia, Connecticut, Missouri, and Illinois. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (4,760 cases due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center (bid due July 13, 2026 at an estimated $1.5 million historical value), Hancock County Board of Education's IFB for fresh produce spanning multiple apple, berry, and vegetable varieties (bids due June 26, 2026), and Douglas County School System's RFP 26-004 for fresh produce and eggs across a 30-district cooperative (proposals due March 4, 2026 with estimated annual spending of $5.5 million across both geographic areas). The code shows active procurement of fresh and processed fruits, vegetables, and institutional food supplies but displays a significant mismatch with its nominal commodity designation. Business development professionals evaluating this code should treat recent activity as indicating broader institutional food procurement rather than specialty tropical fruit purees.