UNSPSC 50565731: Non GMO friar plum purees

The variety of non GMO plums known as non GMO friar plums which have been pureed

UNSPSC 50565731 Non GMO friar plum purees, a Commodity code, shows minimal recent procurement activity aligned with its stated scope. The code's nominal name does not match the work actually being solicited under it—recent state and local opportunities tagged with this code instead request canned applesauce, dried fruit bars, fresh produce, grocery items, and broader food and consumable products for school districts, corrections facilities, and state health agencies. A single February 2026 opportunity from the Oregon Department of Corrections sought canned fruit applesauce (ITB S2910000017453), but the broader set of recent solicitations under this code encompasses fresh produce contracts, school nutrition programs, state hospital and supported living center food supply, and main-line food service distribution across multiple states and jurisdictions—none of which center on non-GMO friar plum purees specifically.

State and local issuing bodies soliciting under the code include school districts (Oregon Department of Corrections, Austin Independent School District, Dallas Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, Hancock County Board of Education), state agencies (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Chief Procurement Office, State of Georgia), and county/municipal entities (City of Bridgeport, Connecticut). Recent opportunities span Oregon, Texas, Georgia, Missouri, Virginia, Connecticut, and Illinois, with school districts representing the dominant buyer category. Representative recent solicitations include the Oregon Department of Corrections ITB for canned applesauce (S2910000017453, due July 31, 2026), Dallas Independent School District RFP for various food products (JC250079, due April 2, 2026), and Texas HHSC IFB for supplemental food and consumables statewide (HHS0016792V2, due March 19, 2026 for an estimated contract value of $4.5 million over three years). The code shows substantial volume in school nutrition procurement but exhibits a significant mismatch between its nominal commodity focus and the diverse food service categories actually being procured—a signal that this code may be either misapplied in source tagging or serves as a catch-all for food procurement not classified elsewhere in the taxonomy.