UNSPSC 50565734: Non GMO grand rosa plum purees

The variety of non GMO plums known as non GMO grthat rosa plums which have been pureed

UNSPSC 50565734 Non GMO grand rosa plum purees, a Commodity code, shows limited alignment between its abstract scope and recent state and local procurement activity. The code nominally describes non-GMO plum purees, yet recent opportunities tagged under this classification predominantly solicit canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad-category food products for institutional food service—primarily school nutrition programs, state corrections facilities, and health and human services operations. Issuing bodies span school districts (Austin ISD, Fairfax County Public Schools, Hancock County Board of Education, Liberty County Board of Education, Savannah-Chatham County Public School System, Rockwood R-VI School District, Muscogee County School District, DISD), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia, Texas Department of Criminal Justice, Illinois Chief Procurement Office), and counties (Douglas County School System in Georgia, Bridgeport Connecticut). School districts represent the densest buyer cohort, with multiple concurrent solicitations for grocery items, fresh produce, and commodity food products in the 2026–2027 school year cycle.

Geographic spread spans Oregon, Texas, Connecticut, Georgia, Missouri, and Illinois in the most recent postings, with school nutrition programs clustered heavily in Georgia and Texas. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (due July 31, 2026, 4,760 cases at $21.84 per case historical price, with 5% Oregon goods preference and 5% Oregon vendor preference), Hancock County Board of Education IFB for fresh produce covering over 200 line items and multiple apple and berry varieties (due June 26, 2026, with delivery to three school sites), and the Douglas County School System RFP for Food Supply and Distribution Services supporting approximately 32,000 daily meals across 32 schools with an estimated annual expenditure of approximately $9,000,000 (due February 18, 2026). The code shows active but fragmented procurement activity heavily weighted toward school year contracting cycles, with food service institutions pursuing primarily standardized commodity and fresh-produce supply rather than specialty plum purees.