UNSPSC 50565728: Non GMO emerald beaut plum purees

The variety of non GMO plums known as non GMO emerald beaut plums which have been pureed

UNSPSC 50565728 Non GMO emerald beaut plum purees is a Commodity code describing specialty fruit purees, but the recent state and local opportunities posted under this code show minimal alignment with the nominal scope — the code captures a narrow, branded product line while actual procurement activity reflects broad, commodity-level fruit and food service purchases across multiple product categories and jurisdictions. State and local governments issuing food service contracts span school districts, state departments, county boards of education, and correction facilities, with school nutrition programs and institutional food service representing the dominant buyer categories. The actual goods being solicited under this code range from canned applesauce and dried fruit bars to fresh produce, main-line food distribution, and mixed food commodities — work that extends well beyond emerald beaut plum purees into staple fruit products, vegetables, proteins, and prepared entrees delivered on annual or multi-year fixed-price contracts to cafeterias, distribution centers, and institutional facilities.

Recent opportunities show activity concentrated in the Southeast and Texas, with representative solicitations including the Oregon Department of Corrections ITB for 4,760 cases of canned applesauce due July 31, 2026; Austin Independent School District RFP for dried fruit bars and apple crisps due July 16, 2026; the Texas Health and Human Services Commission IFB for supplemental food and consumables (210 line items, historical value $4.5 million over three years) with response due dates of February 23 and March 19, 2026; Hancock County Board of Education IFB for fresh produce spanning 200 items due June 26, 2026; the City of Bridgeport Connecticut RFP for commodities to supply the Board of Education Nutrition Center (115 line items, contract through June 30, 2027) due June 26, 2026; and multiple school district food service contracts in Georgia, Missouri, and Virginia with annual contract values typically in the millions. The code shows active but fragmented procurement across many issuing bodies with no single repeat buyer dominating activity; pricing is uniformly firm fixed for contract periods with allowances for cost-of-living adjustments tied to USDA indices or manufacturer price lists, and award criteria emphasize lowest responsive and responsible bid, compliance with USDA specifications, Buy American provisions, and vendor performance history.