UNSPSC 50565738: Non GMO hiromi red plum purees

The variety of non GMO plums known as non GMO hiromi red plums which have been pureed

UNSPSC 50565738 Non GMO hiromi red plum purees is a Commodity code with significant misalignment between its nominal scope and recent state and local procurement activity. The code shows no recent solicitations explicitly for non-GMO hiromi red plum purees or specialty fruit purees. Instead, recent opportunities tagged to this code—including canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food supply contracts—represent commodity food service procurement across school districts, corrections facilities, health and human services agencies, and state institutions. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice), county school systems (Hancock County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), independent school districts (Austin Independent School District in Texas, Dallas Independent School District in Texas, Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri), and municipal bodies (City of Bridgeport, Connecticut). School districts dominate the recent activity, with five or more school nutrition procurement opportunities appearing in the block.

Geographic concentration is highest in Georgia, Texas, and the Pacific Northwest (Oregon), with activity also in Connecticut, Missouri, and Virginia. Recent representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (estimated prior period value $1.5 million, due July 13, 2026), the Hancock County Board of Education IFB for fresh produce across 200+ line items (due June 26, 2026), Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), and the Douglas County School System RFP SN 26-003 for food supply and distribution services serving 32,000 meals daily with estimated annual expenditure of approximately $9 million (due February 18, 2026). The code shows low fit for the stated commodity; business development should verify whether the intended target is general school nutrition and institutional food service procurement rather than specialty fruit purees.