UNSPSC 50565745: Non GMO king james plum purees

The variety of non GMO plums known as non GMO king james plums which have been pureed

UNSPSC 50565745 Non GMO king james plum purees is a Commodity code with limited direct relevance to recent state and local procurement activity. The code's nominal scope — specialty plum purees with non-GMO certification — does not align with the actual work state and local governments are currently buying under this code designation. The recent opportunities tagged to this code span canned and fresh fruit products, dried fruit bars, produce, and broad food service supplies for correctional facilities, school nutrition programs, state health agencies, and other institutional food service operations. The issuing bodies include state departments of corrections and health and human services, school districts, and county boards of education across multiple states. The scope of work actually being solicited encompasses canned applesauce, dried fruit bars and apple crisps, fresh produce (apples, berries, vegetables, citrus, leafy greens, eggs), and supplemental food and consumable products for institutional meal programs — a far broader commodity range than the code name suggests.

Recent solicitation activity centers in Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois. Representative opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce (response due July 31, 2026), Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), the State of Illinois Chief Procurement Office's quarterly food orders (due June 17, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for state supported living centers with a historical value of $1.5 million (due July 13, 2026), Hancock County Board of Education's IFB for fresh produce with over 200 line items (due June 26, 2026), the City of Bridgeport's food commodities solicitation for the Board of Education Nutrition Center (due June 26, 2026), and Douglas County School System's RFP for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two (due March 4, 2026). The code shows active procurement but as applied to commodity-level food products that do not match the plum-puree designation, indicating either misclassification in posting or a mismatch between the UNSPSC taxonomy and actual sourcing practice in this category.