UNSPSC 50565714: Non GMO black ice plum purees

The variety of non GMO plums known as non GMO black ice plums which have been pureed

UNSPSC 50565714 Non GMO black ice plum purees is a Commodity code that in state and local practice covers a much broader range of fresh, frozen, canned, and processed fruit products for institutional food service. The recent solicitations under this code show state and local governments procuring canned applesauce, dried fruit bars, apple crisps, fresh produce (including apples, berries, and other fruits), and supplemental food items for correctional facilities, schools, health and human services institutions, and state hospitals. The issuing bodies are diverse—state corrections departments, state health and human services commissions, county and city school districts, and county boards of education. Repeat buyers include the Oregon Department of Corrections, Texas Health and Human Services Commission, and school nutrition programs across multiple states. The work spans commodity procurement (canned and shelf-stable fruit products), fresh produce supply with weekly or scheduled delivery, and specialty items such as dried fruit bars and fruit juice products for school meal programs and institutional food service.

Geographic activity is concentrated in Texas (multiple HHSC and school district solicitations), Georgia (school districts and state systems), Oregon (ODOC), Connecticut (city schools), Missouri (school districts), and Virginia (Fairfax County Public Schools). Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce due July 31, 2026, with a historical award price of $21.84 per case; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for state supported living centers, due July 13, 2026, with estimated prior-period spending of $1.5 million; Hancock County Board of Education IFB SN002-2027 for over 200 line items of fresh produce including apples, berries, and vegetables, due June 26, 2026; and the Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 school districts across Georgia, with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. Most solicitations use IFB or RFP methods with firm fixed pricing, Buy American compliance requirements, and delivery FOB destination with transportation prepaid by the vendor.