UNSPSC 50565755: Non GMO owen t plum purees

The variety of non GMO plums known as non GMO owen t plums which have been pureed

UNSPSC 50565755 Non GMO Owen T Plum Purees (Commodity) shows little relevant recent activity. The code nominally names a specific processed-fruit product, but the recent state and local opportunities posted under it span canned applesauce, dried fruit bars, apple crisps, and fresh produce — none matching the plum-puree specification in the code name. The mismatch suggests tagging inconsistency rather than actual demand for the product category named in the code.

Across the opportunities tagged to this code, school districts and state agencies dominate the issuing bodies. The Oregon Department of Corrections, Austin Independent School District, Illinois state procurement, Texas Health and Human Services Commission, and multiple Georgia and Texas school districts all appear in the recent block, along with Fairfax County Public Schools and the City of Bridgeport. The work being solicited comprises broad food-service provisioning — canned fruit, fresh produce, grocery staples, and processed entrees — delivered to central warehouses or school sites on firm-fixed-price contracts running annual cycles. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (historical value $1.5 million annually, due July 13, 2026), and Hancock County Board of Education IFB for fresh produce with over 200 line items across apple varieties, berries, and leafy greens (due June 26, 2026). Activity concentrates in Texas, Georgia, and Oregon, with secondary procurement posting from Connecticut, Missouri, Illinois, and Virginia. Buy American requirements, firm pricing, and delivery-schedule flexibility appear across the block. Awards historically favor lowest responsive bidders meeting specifications; school-nutrition set-asides and preferences are absent or minimal across the opportunities shown.