UNSPSC 50565722: Non GMO dolly plum purees

The variety of non GMO plums known as non GMO dolly plums which have been pureed

UNSPSC 50565722 Non GMO dolly plum purees is a Commodity code that in practice covers a much broader range of fruit-based food products than its nominal scope suggests. State and local solicitations under this code actually procure canned fruit purees, applesauce, fresh produce, dried fruit bars, fresh-cut fruits, eggs, and a wide array of processed and fresh food items for institutional food service operations including schools, corrections facilities, state hospitals, and state supported living centers. The issuing-body mix is heavily weighted toward school districts and school nutrition programs—Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Austin Independent School District, Hancock County Board of Education, and Douglas County School System appear repeatedly in recent postings—supplemented by state agencies including the Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, and state hospital and state supported living center operations. The code also captures procurement by municipal entities such as the City of Bridgeport, Connecticut.

Recent activity clusters in the South (Georgia, Texas, Florida) and Pacific Northwest (Oregon), with secondary concentration in the Midwest (Missouri) and Mid-Atlantic (Connecticut, Virginia). Representative recent opportunities include the Oregon Department of Corrections requesting canned applesauce under ITB S-29100-00017453 with bids due July 31, 2026 at 9:00 a.m. PST for 4,760 cases delivered FOB destination in five truck loads; Fairfax County Public Schools soliciting Master Grocery K-12 under IFB 2000004323 with sealed bids due April 27, 2026 at 2:00 p.m. Eastern for grocery product delivery to 45 schools and seven distribution kitchens; Texas Health and Human Services Commission issuing IFB HHS0016792V2 for supplemental food and consumables statewide with a historical contract value of up to $4.5 million over three years; and Douglas County School System issuing RFP SN 26-003 for food supply and distribution services across 32 schools with an estimated annual expenditure of approximately $9 million. School district opportunities typically require firm fixed pricing, Buy American compliance with minimum 51 percent domestic content in processed products, HACCP plans, broad product line coverage (often 70 to 900+ items depending on scope), and delivery to multiple school sites Monday through Friday during standard operating hours; pricing firm for the full contract year is standard, with renewal options commonly running two to four years.