UNSPSC 50565741: Non GMO interspecific type plum purees

The variety of non GMO plums known as non GMO interspecific type plums which have been pureed

UNSPSC 50565741 Non GMO interspecific type plum purees (Commodity) does not reflect the actual work state and local governments are buying under this code. Recent solicitations tagged with this code overwhelmingly procure broad-based food supply for institutional nutrition programs — canned applesauce, fresh produce, dried fruit bars, frozen entrees, dairy, proteins, eggs, and general grocery items — rather than plum purees specifically. The code shows little relevant recent activity aligned with its nominal scope. Issuing bodies include state departments (Texas Health and Human Services Commission, Illinois Chief Procurement Office, Oregon Department of Corrections, Texas Comptroller of Public Accounts), county and city school districts (Fairfax County Public Schools Virginia, Austin ISD Texas, Rockwood R-VI School District Missouri, Hancock County Schools Georgia, Liberty County Schools Georgia, Muscogee County Schools Georgia, Savannah-Chatham County Schools Georgia, Dallas ISD Texas, Douglas County Schools Georgia), municipal nutrition programs (City of Bridgeport Connecticut Board of Education), and state-level facilities (Texas state hospitals and supported living centers). The geographic spread spans Oregon, Texas, Georgia, Connecticut, Missouri, Virginia, and Illinois, with school districts across the South and Midwest representing the densest recent activity.

Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce delivered to Salem, Oregon, with bids due July 31, 2026; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center with proposals due July 13, 2026 and estimated historical value of $1.5 million annually; the Hancock County Board of Education IFB #SN002-2027 for over 200 line items of fresh produce across multiple varieties, with sealed bids due June 26, 2026 and delivery to three school locations; and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. Food service procurement at the state and local level emphasizes institutional bulk supply, compliance with USDA commodity specifications and Buy American requirements, firm fixed pricing delivered FOB destination, and awards made to lowest responsive and responsible bidders or on a best-value basis, often with options for single or multiple vendor awards and contract renewal terms ranging from one to five years.