UNSPSC 50565726: Non GMO ebony plum purees

The variety of non GMO plums known as non GMO ebony plums which have been pureed

UNSPSC 50565726 Non GMO ebony plum purees is a Commodity code that shows minimal relevant recent activity in state and local procurement. The source contains recent solicitations across six states tagged to this code, but none of them actually procure ebony plum purees. Instead, state and local governments are actively soliciting canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broader food-service commodities. The mismatch between the code's nominal scope and the actual work being bought suggests the code either captures a product line that sees little or no state and local demand, or that tagging errors have obscured the true procurement activity under this category.

The issuing bodies in the dataset include the Oregon Department of Corrections, Austin Independent School District, the State of Illinois Chief Procurement Office, the Texas Health and Human Services Commission, school nutrition programs across Georgia and Missouri (Hancock County, Liberty County, Muscogee County, Savannah-Chatham County, and Douglas County), Fairfax County Public Schools in Virginia, the City of Bridgeport Connecticut, Dallas Independent School District, and Rockwood School District in Missouri. Geographic spread covers Oregon, Texas, Illinois, Georgia, Missouri, Connecticut, and Virginia. Representative recent solicitations include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases, due July 31, 2026), Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), Texas HHSC IFB for food and consumable products at the El Paso State Supported Living Center (historical value $1.5 million annually, due July 13, 2026), and Douglas County School System RFP for fresh produce and eggs across 30 Georgia school districts (estimated $4.4 million for Area One, due March 4, 2026). If the code is intended to capture specialty fruit purees for institutional food service, pursuit should wait until recent opportunities tagged under more relevant commodity codes (such as 50161703 for processed fruits or 50164000 for fruit preparations) clarify actual market demand.