UNSPSC 50565712: Non GMO black diamond plum purees

The variety of non GMO plums known as non GMO black diamond plums which have been pureed

UNSPSC 50565712 Non GMO black diamond plum purees (Commodity) shows minimal recent activity aligned with its stated scope. State and local governments soliciting under this code are purchasing preserved and fresh fruit products for institutional food service — applesauce, dried fruit bars, apple crisps, fresh produce, and multi-category food supplies — but the recent opportunities block contains no bids or awards specifically for black diamond plum purees or non-GMO plum products of any kind. The issuing bodies are predominantly school districts (Austin Independent School District, Hancock County Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System, Fairfax County Public Schools) alongside state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office) and local government nutrition centers (City of Bridgeport Department of Public Purchases). Most solicitations are district-wide annual contracts structured as ITB, RFP, or RFQ notices with firm fixed pricing and one to three renewal options.

Geographic activity spans Oregon (Oregon Department of Corrections), Texas (multiple state agencies and school districts), Illinois (State CPO), Georgia (multiple county boards of education), Missouri (Rockwood R-VI School District), Connecticut (City of Bridgeport), and Virginia (Fairfax County Public Schools). Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce due July 31, 2026, with estimated 4,760 cases at a historical price of $21.84 per case; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center due July 13, 2026, covering NIGP food categories with a prior-period expenditure of $1.5 million; and the Douglas County School System RFP SN 26-003 for food supply and distribution services due February 18, 2026, serving approximately 25,500 students with an estimated annual expenditure of $9,000,000. The code itself does not show active procurement for the specific product named — black diamond plum purees — suggesting either minimal demand among state and local food service operations or misclassification of recent opportunities within this commodity taxonomy.