UNSPSC 50565776: Non GMO st catherine plum purees

The variety of non GMO plums known as non GMO st catherine plum which have been pureed

UNSPSC 50565776 Non GMO St. Catherine plum purees is a Commodity code that sees limited recent activity aligned with its nominal scope—state and local governments soliciting under this code are instead purchasing canned applesauce, dried fruit bars, and mixed fresh produce. The few opportunities explicitly tagged to the plum-puree code do not appear in the recent posting block, and the recent contract opportunities listed instead span broader fruit and vegetable procurement across school districts, correctional facilities, and state health agencies. Issuing bodies pursuing fruit and produce procurement include state corrections departments, school districts, special-purpose state health agencies, and county school boards. Geographic spread across the recent block covers Oregon (Oregon Department of Corrections), Texas (Dallas ISD, Texas HHSC, TDCJ), Georgia (multiple school districts), Connecticut (Bridgeport Board of Education), Missouri (Rockwood R-VI School District), and Illinois (state-level), with school district nutrition programs representing the dominant use case.

Representative recent opportunities grounded in similar commodity scope include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (4,760 cases), with bids due July 31, 2026, offering a 10% combined preference for Oregon-sourced and Oregon-headquartered vendors and a historical award price of $21.84 per case; Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps posted June 26, 2026, with proposals due July 16, 2026; and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center, due July 13, 2026, with a historical contract value of $1.5 million annually. Multiple school districts across Georgia, Missouri, and Texas are actively procuring fresh produce, canned fruits, and mixed grocery items on annual cycles, typically running July through June with firm pricing and delivery to central warehouses or individual school sites. The code itself shows no recent direct activity—the mismatch between the plum-puree commodity designation and the applesauce, dried fruit, and fresh-produce solicitations suggests either tagging inconsistency or that plum purees are not currently being solicited through state and local channels.