UNSPSC 50565776: Non GMO st catherine plum purees

The variety of non GMO plums known as non GMO st catherine plum which have been pureed

UNSPSC 50565776 Non GMO St Catherine plum purees, a Commodity code, covers shelf-stable processed fruit products and purees procured by state agencies, county governments, and school districts for institutional food service. The code encompasses canned and processed fruit items in various forms—purees, whole fruits packed in syrup or juice, applesauce, dried fruit products—supplied to corrections departments, state supported living centers, schools, senior services, and veterans' facilities. State and local buyers under this code typically issue IFBs or RFQs with firm fixed pricing on a per-unit or per-case basis, FOB destination delivery, and strict compliance with USDA commodity specifications, FDA food safety standards, and shelf-life minimums. Recent solicitations show buyers specifying brand-or-equal options to allow equivalent substitutions, though some buyers lock to named brands. Procurement often includes compliance documentation such as HACCP plans, nutritional analyses, product formulations, state health inspection records, and vendor references, with delivery windows typically 45 to 60 days after purchase order receipt.

The code shows activity across multiple state and local jurisdictions. The Oregon Department of Corrections has issued multiple ITBs for canned applesauce (S2910000016975 due June 2, 2026, and S2910000017453 due July 31, 2026, with a historical award to Robbins Sales at $21.84 per case for approximately 4,760 cases), the State of Illinois Chief Procurement Office has posted weekly food orders for the Illinois Veterans Home at Quincy (27497DVAQUINCB53752 and 27497DVAQUINCB53751, both due August 24, 2026), the Texas Health and Human Services Commission has solicited supplemental food and consumables statewide (HHS0016792v2, due March 19, 2026, with a $4.5 million potential value over three years, and HHS0017449 for El Paso State Supported Living Center, due July 13, 2026, with a prior-period historical value of $1.5 million), Gwinnett County Board of Commissioners in Georgia requested shelf-stable food items including fruit products (PE77023NONST2027000000782, due October 19, 2026), and the Hancock County Board of Education in Georgia solicited fresh produce (PE67080NONST2027000000013, due June 26, 2026). The code shows steady recent activity across the Southeast (Georgia), Pacific Northwest (Oregon), Midwest (Illinois), and Texas, with the most visible concentration in state corrections, health and human services, and school nutrition programs.